Georgia › Polk County › Cedartown
Tacos el Camino (Mobile Unit)
626 S MAIN ST , CEDARTOWN, GA 30125 · Health inspection record from Georgia Department of Public Health
Most recent inspection (October 15, 2026): Inspectors recorded 13 violations, 2 of them critical, involving cleaning & sanitizing, handwashing & hygiene and food storage.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B82October 15, 202613 violations
Inspectors recorded 13 violations, 2 of them critical, involving cleaning & sanitizing, handwashing & hygiene and food storage.
Observed employee wash pot and skip sanitizing step. Observed employee rinse clean container to store meat that was just cooked. Observed bleach in sanitizer bucket under three compartment sink reading at 0ppm.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Observed sponge in handwash sink.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed two large bowls of cut cilantro and cooked chicken breast not stored covered in lower portion of prep-top cooler.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed tortillas being made on three compartment sink while sink was being used to wash dishes.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Observed base of operations exterior door not self-closing.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”Observed no handwash sign posted in base of operations restroom.
−1 point · Cited as “511-6-1.07(3)(d) - handwashing signage (c)”Observed employee start to use a wet pot to cook meat in.
−1 point · Cited as “511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)”Observed to-go boxes not stored protected on prep-top cooler.
−1 point · Cited as “511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)”Observed base of operations restroom door not self-closing.
−1 point · Cited as “511-6-1.07(2)(l) - toilet rooms, enclosed (c)”Observed trashcan with no lid in base of operations restroom.
−1 point · Cited as “511-6-1.07(2)(l) - toilet rooms, enclosed (c)”Observed ceiling of mobile unit heavily discolored and chipped paint. Observed wood prep surfaces beside grill and three compartment sink no longer in good repair and needing to be refinished.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Observed employee personal speaker above food prep surfaces and employee bottle water by prep-top cooler.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”Observed hood vent filters with an accumulation of dust and grease.
−1 point · Cited as “511-6-1.05(2)(n) - exhaust ventilation hood systems, designed to prevent grease or condensation from dripping on food/equipment (c)”B88February 11, 20262 violations
Inspectors recorded 2 violations, 1 of them critical, involving handwashing & hygiene and pest control.
Observed employee cutting onions then clean up trash off the floor not wash her hands before resuming cutting onions.
−9 points · Cited as “511-6-1.03(5)(c) - when to wash (p)”Observed daylight visible at door of mobile unit.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-115-000123. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.