Georgia › Pulaski County › Hawkinsville
Pulaski County Senior Center
191 BROAD ST , HAWKINSVILLE, GA 31036 · Health inspection record from Georgia Department of Public Health
Most recent inspection (September 24, 2026): Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A91September 24, 20261 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Observed apple salad sitting out without ice at a temperature of 56 degrees Fahrenheit.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”A100June 18, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A99December 30, 20251 violation
Inspectors recorded 1 violation involving facility upkeep.
Multiple floor tiles ripped up and torn in the mens restroom. Floors, walls, and ceilings must be maintained in good repair to be smooth and easily cleanable.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A91May 29, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Observed coffee creamer sitting in a melted ice bath at a temperature of 62 degrees Fahrenheit.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”A100December 31, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
A100June 27, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
A93February 27, 20242 violations
Inspectors recorded 2 violations, 2 of them critical, involving cleaning & sanitizing and temperature control.
Observed tabletops being cleaned with sanitizing wipes that are not designed for food contact surfaces. Sanitizers and other chemicals shall be used in accordance with the EPA-Regulted manufacturer's label. COS: Use "Quat" sanitizer and single use paper towels to wipe tabletops. Mix "Quat" according to the manufacturer's label.
−4 points · Cited as “511-6-1.07(6)(e) - conditions of use (p, pf, c)”Portioned plates were made 30 minutes prior to my arrival and currently read at 98 and 95 degrees for different items within the plates. At the hour and fifteen mark from start of cooling the plates were still reading at 88 and 83 degrees. The food was intially cooling on the counter top one on top of the other. Without inspector intervention they wouldn't have reached the 70 degree mark within the first 2 hours.
−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 116053. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.