WIFE SAVER

Observed chicken-50F and chicken-48F cold-held above 41F. C/A: Maintain cold-held TCS/PHS's at 41F or below.

Observed food items stored uncovered inside the reach-in-freezer in the front food service area. C/A: Store all food items covered at all times.

Observed an employee not wearing a hair restraint during active food prep. C/A: Employees must wear a hair restraint (beard restraints when applicable) during active food prep/cooking.

Observed no food service permit for the facility. C/A: Obtain and post permit.

Observed chicken-50F and lima beans-43F cold-held above 41F inside the holding units in the kitchen. C/A: Maintain all cold-held TCS/PHF's at 41F or below at all times.

Observed greens hot-held at 109F. C/A: Maintain all hot-held TCS/PHF's at 135F or above at all times.

Observed black buildup inside the bulk ice machine. Observed buildup inside and around the microwave. C/A: Clean the ice machine and the microwave. Increase cleaning frequency to limit buildup.

Observed no handwashing soap and no paper towels at the handwashing sink in the kitchen. C/A: Ensure all handwashing sinks are fully supplied at all times.

Observed flies throughout the kitchen. C/A: Consult with a licensed pest control operator to get rid of flies.

Observed no test strips for the sanitizer being used. C/A: Obtain the proper test strips for the sanitizer being used.

Observed standing water on floors/in broken tiles and inside the walk-in-cooler. C/A: Clean up standing water throughout service. Check for/repair leaks.

Observed no food service permit for the establishment. C/A: Obtain and post permit. Keep permit posted at all times.

Observed a bowl left inside a container of breaded okra. C/A: When storing utensils/scoops with food, ensure the utensil/scoop has a handle and the handle is above the food and the container.

Observed wet nesting of clean dishes. C/A: Allow dishes to properly air dry before being stacked.

Observed buildup on several cooking equipment and holding equipment throughout the kitchen. C/A: Clean all equipment. Increase cleaning frequency to limit buildup.

Observed the drain plugs missing from both dumpsters used by the facility. C/A: Replace.

Observed buildup on the floors, walls, ceilings/vents throughout the kitchen. C/A: Clean all floors, walls, ceilings/vents. Increase cleaning frequency.

Observed employee drinks stored with customer food inside the reach-in-cooler. C/A: Store all employee items in a designated area at all times.

Observed potato salad, rice, and chicken wings improperly cold holding in WIC. C/a: Cold hold food at 41 degrees F or lower. Food should be thrown out.

Observed WIC ambient at 51 degrees F. Observed foods stored within cooler not at proper temperatures. C/a: Have WIC repaired ASAP. Remove from walk in and store elsewhere in the mean time.

Observed scoop stored in flour and sugar containers. C/a: Store scoops outside of food product itself.

Observed dust on ceilings above food prep areas. Repeat violation. C/a: Clean/wipe down ceiling tiles.

Observed noticeable fly presence throughout kitchen. C/a: Determine a suitable method to deter flies from kitchen.

Observed container of what appeared to be homemade ranch with no labeling in WIC. C/a: Label food stored outside of its original container.

Observed gravy stored on floor in WIC. C/a: Store food at least 6 inches off the floor.

Observed employee wearing bracelet during food prep. C/a: Refrain from jewelry outside of a plain band ring.

Observed dust on ceilings above food prep areas. C/a: Clean/wipe down ceiling tiles.

Observed build up inside bulk ice machine. C/a: Clean food contact surfaces as needed.

Observed several working containers without any labeling. C/a: Label working containers with common name of chemical.

Observed no paper towels at hand sink in main kitchen area. C/a: Keep sinks stocked with soap and paper towels at all times. Corrected-on-site.

Observed lettuce stored uncovered in WIC. C/a: Cover all food in storage.

Observed employee preparing banana pudding not wearing a hairnet. Observed employee on main line wearing bracelets. C/a: Wear hairnets and refrain from jewelry outside of a plain band ring.

Observed dust on ceilings above food prep area. Observed missing ceiling tiles. C/a: Clean dusty ceiling tiles. Repair/replace missing ceiling tiles.

Observed employee touch face, not wash hands, and proceed with food prep (touching sides of sauce cups without gloves). Repeat violation. C/a: Wash hands after touching face or other items. Use gloves and do not have bare hand contact with food for service.

Observed excessive flies throughout kitchen, especially near banana pudding prep. C/a: Determine method to deter flies from establishment.

Observed employee wearing Apple watch. Observed employee wearing bracelet. Observed no employees wearing hairnets. C/a: No jewelry on the hands or wrists are allowed outside of a plain band ring. Employees need to wear hairnets.

Observed scoop stored inside sugar container. C/a: Store scoops outside of food product itself.

Observed employee handle raw chicken with gloves, proceed to walk outside to grab other food. Employee came back in and opened box of frozen okra and put on new gloves without washing hands. Observed same employee put on new gloves and proceed to pull up his pants before returning to food preparation. C/a: Wash hands between different tasks and when hands/gloves have been contaminated by contact with other things.

Observed build up in ice machine and spiget for sweet tea. Observed blod dripping from pork chops in RIC down below onto container lid labeled "chicken". C/a: Clean ice machine and drink machine. Clean up blood in RIC.

Observed pork chops stored uncovered in RIC. C/a: Cover all food in storage.

Observed chicken sitting in ice water tole to be "thawing" by an employee. Repeat violation. C/a: Utilize proper thawing methods. (i.e: under cool running water no greater than 70 degrees F).

Observed wet nesting of stacked pans. Repeat violation. C/a:Allow dishes to properly air dry prior to stacking.

Observed dumpster lids left open. C/a: Close dumpster lids when not in use.

Observed meat improperly thawing in prep sink near dishwashing area. C/a: Utilize proper thawing methods.

Observed buttermilk stored on floor in WIC. Observed food stored on floor in WIF and dry storage. C/a: Store food 6" or higher off the floor.

Observed wet nesting of stacked pans. C/a: Allow dishes to properly air dry prior to stacking.

Observed men's restroom with no paper towels at hand washing sink. C/a: Keep all handwashing sinks stocked with soap and paper towels.