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2980 COBB PKWY SE STE 172 , ATLANTA, GA 30339-3158 · Health inspection record from Georgia Department of Public Health

A
99 / 100 · Excellent
Last inspected October 20, 2026
4 inspections on record · average score 95

Most recent inspection (October 20, 2026): Inspectors recorded 1 violation involving handwashing & hygiene. This restaurant scored as low as 87 on March 16, 2026 — see the full history below.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A99October 20, 20261 violation

Inspectors recorded 1 violation involving handwashing & hygiene.

RoutinePosted: permit/inspection/choking poster/handwashing.

Observed inspection report from 2023 posted in public view of facility and not the most current inspection report.

−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”
B87March 16, 20262 violations

Inspectors recorded 2 violations, 2 of them critical, involving temperature control.

CriticalCorrected on siteProper cold holding temperatures.

Observed every TCS food item in right side of front food service prep top cooler line cold holding above 41f (spicy ahi tuna 57f, ahi tuna 55f, tofu 44f, ramen noodles 44f, shrimp 45f, lobster surimi 43f, corn 46f.) Observed shrimp(70f) shredded chicken (60f) salmon (62f) lobster(64f) and pasta noodles(63f) cold holding above 41f in the small reach in cooler in the front food service area. Observed shredded chicken (44f) grilled chicken(48f) and cabbage(44f) colding holding above 41f in reach in cooler 2 in main kitchen.

−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”
Critical (supporting)Corrected on siteProper date marking and disposition.

Observed no date marking on pasta noodles prepped last week and spam made yesterday at 8:30am in the reach in cooler in main kitchen.

−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”
A96February 6, 20251 violation

Inspectors recorded 1 violation, 1 of them critical, involving management & training.

Critical (supporting)Certified food protection manager.

Observed current CFSM certificate posted in facility has expired.

−4 points · Cited as “511-6-1.03(3)(c) - certification documentation (pf)”
A97February 7, 20241 violation

Inspectors recorded 1 violation involving cleaning & sanitizing.

RoutineCorrected on siteWiping cloths: properly used and stored.

Observed, in front food service near cashier stand, towel stored in sanitizer at 100 ppm (quat).

−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-033-004342. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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