Georgia › Spalding County › Atlanta
TOKYO EXPRESS - CUMBERLAND MALL
1000 CUMBERLAND MALL DR STE 1304 , ATLANTA, GA 30339-3137 · Health inspection record from Georgia Department of Public Health
Most recent inspection (October 20, 2026): Inspectors recorded 4 violations, 1 of them critical, involving food storage, temperature control and cleaning & sanitizing.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B81October 20, 20264 violations
Inspectors recorded 4 violations, 1 of them critical, involving food storage, temperature control and cleaning & sanitizing.
Observed containers of shell eggs stored inside the reach in cooler in the kitchen stored on the shelf above precooked chicken.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed teriyaki sauce, pineapple chicken sauce, chili sauce, oyster sauce, lo mein sauce, precooked chicken, shrimp, eggs and chicken egg rolls stored on the prep table, inside the reach in cooler, reach in freezer and prep unit stored uncovered.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed dust build up on the hood above the steam table on the front prep line.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”Observed employee food items, including containers of mushrooms and lettuce stored inside the kitchen prep unit.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”This inspection deducted 19 points, but only 15 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
B84April 8, 20264 violations
Inspectors recorded 4 violations, 2 of them critical, involving food storage, handwashing & hygiene and temperature control.
Observed raw shrimp stored next to the onions and broccoli inside the prep unit. Raw shell eggs were stored on the top shelf next to the broccoli, noodles were stored next to the raw chicken, cabbage was stored on top of the raw chicken inside the reach in cooler.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”The hand sink inside the kitchen was observed leaking water. The additional pipe under the sink was observed missing.
−2 points · Cited as “511-6-1.06(2)(r) - system maintained in good repair (p, c)”Several sauce containers stored on the prep table was observed uncovered.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”A scoop used for the rice was observed cracked.
−1 point · Cited as “511-6-1.05(2)(a) - equipment and utensils, constructed of durable materials (c)”A100September 25, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A100April 2, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
B87September 12, 20243 violations
Inspectors recorded 3 violations, 1 of them critical, involving temperature control and pest control.
Containers of raw chicken stored inside of the reach in cooler was observed maintaining cold temperatures above 41F. The ambient air temperature of the reach in cooler maintained cold holding temperatures at 47F. CA TCS food items must maintain cold holding temperatures at 41F or below to prevent foodborne illnesses. COS TCS food items were transferred to the reach in freezer and ice was stored on top of the raw chicken that will be used today. TCS food items stored inside the reach in cooler was prepped and stored inside the unit for 1-hour.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Rat droppings were observed on the front line on the shelves underneath the steam table, cash register and cabinet on the front prep line. CA Remove droppings to prevent contamination. Arrow Pest Control is scheduled to inspect and treat the facility this month. The company treats and inspect the facility once a month. It is highly recommended that the Pest Control Company visits the facility twice a month or when needed.
−3 points · Cited as “511-6-1.07(5)(l) - removing dead or trapped birds, insects, rodents, and other pest (c)”Two panels to the hood above the wok station was observed open. CA Ensure panels are closed to prevent insects and or rodents from entering inside the facility.
−1 point · Cited as “511-6-1.07(2)(f),(g) - wall & ceiling coverings & coatings; wall & ceiling attachments (c)”B82January 22, 20242 violations
Inspectors recorded 2 violations, 2 of them critical, involving temperature control.
Observed raw shrimp and raw eggs being stored above cooked noodles in reach in cooler in main kitchen area.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed fried rice in rice cooker hot holding below 131F in front service area. Observed cooked broccoli on steam table hot holding at 89F in front service area.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-033-005346. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.