Georgia › Spalding County › Griffin
Big Jim's Wing Shack, Inc.
1557 WILLIAMSON ROAD , GRIFFIN, GA 30224 · Health inspection record from Georgia Department of Public Health
Most recent inspection (July 21, 2026): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
C73July 21, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
This inspection deducted 27 points, but only 0 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
B87January 15, 20266 violations
Inspectors recorded 6 violations, 1 of them critical, involving food storage, cleaning & sanitizing and handwashing & hygiene.
Food safety manager certification (pf).
−4 points · Item 1-6-1.03(3)(a)Food wasn't stored covered or protected from contamination.
−3 points · Item 1-6-1.04(4)(q)Wiping cloths weren't stored in sanitizer between uses.
−3 points · Item 1-6-1.04(4)(m)Handwashing sinks weren't properly stocked, accessible, or used.
−1 point · Item 1-6-1.07(3)(d)In-use utensils, between-use storage (c).
−1 point · Item 1-6-1.04(4)(k)Food, equipment or utensils were stored on the floor instead of at least six inches above it.
−1 point · Item 1-6-1.05(10)(e)1&3B83August 4, 20259 violations
Inspectors recorded 9 violations, 4 of them critical, involving cleaning & sanitizing, food storage and handwashing & hygiene.
Materials, general requirements (p, c).
−1 point · Item 1-6-1.05(1)(a)Food safety manager certification (pf).
−4 points · Item 1-6-1.03(3)(a)Washing fruits & vegetables (pf).
−3 points · Item 1-6-1.04(4)(g)Sanitizer wasn't used, mixed, or tested correctly.
−1 point · Item 1-6-1.05(2)(cc)Thawing (c).
−3 points · Item 1-6-1.04(6)(c)Food wasn't stored covered or protected from contamination.
−3 points · Item 1-6-1.04(4)(q)Handwashing sinks weren't properly stocked, accessible, or used.
−1 point · Item 1-6-1.07(3)(d)Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(a)2,3Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.07(5)(a),(b)B83February 5, 20256 violations
Inspectors recorded 6 violations, 3 of them critical, involving handwashing & hygiene, temperature control and pest control.
Handwashing sinks weren't properly stocked, accessible, or used.
−4 points · Item 1-6-1.06(2)(o)Ready-to-eat food wasn't date-marked, so there's no way to tell when it should be thrown out.
−4 points · Item 1-6-1.04(6)(g)Evidence of pests, or inadequate measures to keep them out.
−3 points · Item 1-6-1.07(5)(k)Staff ate, drank, or used tobacco where it can contaminate food.
−4 points · Item 1-6-1.03(5)(k)1&2Food wasn't stored covered or protected from contamination.
−3 points · Item 1-6-1.04(4)(q)Floor, walls, & ceilings, cleanability (c).
−1 point · Item 1-6-1.07(2)(a)A90August 13, 20243 violations
Inspectors recorded 3 violations, 2 of them critical, involving temperature control, plumbing & water and permit & posting.
Ready-to-eat food wasn't date-marked, so there's no way to tell when it should be thrown out.
−4 points · Item 1-6-1.04(6)(g)The required hot or cold running water wasn't available.
−2 points · Item 1-6-1.06(1)(g),(h)The current inspection report or permit wasn't posted where customers can see it.
−1 point · Item 1-6-1.02(1)(d)This inspection deducted 10 points, but only 7 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
B85February 23, 20245 violations
Inspectors recorded 5 violations, 3 of them critical, involving temperature control, permit & posting and facility upkeep.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Hot food wasn't being held hot enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Ready-to-eat food wasn't date-marked, so there's no way to tell when it should be thrown out.
−4 points · Item 1-6-1.04(6)(g)The current inspection report or permit wasn't posted where customers can see it.
−1 point · Item 1-6-1.02(1)(d)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.05(6)(a)C70January 23, 20245 violations
Inspectors recorded 5 violations, 4 of them critical, involving temperature control and handwashing & hygiene.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Food safety manager certification (pf).
−4 points · Item 1-6-1.03(3)(a)Handwashing sinks weren't properly stocked, accessible, or used.
−4 points · Item 1-6-1.06(2)(o)Hand drying provision (pf).
−4 points · Item 1-6-1.07(3)(b)Staff ate, drank, or used tobacco where it can contaminate food.
−4 points · Item 1-6-1.03(5)(k)1&2This inspection deducted 30 points, but only 25 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
B82August 15, 20237 violations
Inspectors recorded 7 violations, 4 of them critical, involving temperature control, food storage and facility upkeep.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Hot food wasn't being held hot enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Ready-to-eat food wasn't date-marked, so there's no way to tell when it should be thrown out.
−4 points · Item 1-6-1.04(6)(g)Washing fruits & vegetables (pf).
−3 points · Item 1-6-1.04(4)(g)Storage or display of food in contact with water or ice (c).
−3 points · Item 1-6-1.04(4)(i)Food, equipment or utensils were stored on the floor instead of at least six inches above it.
−1 point · Item 1-6-1.05(10)(e)1&3Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.05(6)(q)1&3Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-126-000035. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.