Georgia › Spalding County › Mableton
ELITE RESTAURANT
1245 VETERANS MEMORIAL HWY STE 33 , MABLETON, GA 30126-3191 · Health inspection record from Georgia Department of Public Health
Most recent inspection (October 20, 2026): Inspectors recorded 5 violations, 4 of them critical, involving temperature control and cleaning & sanitizing.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
C75October 20, 20265 violations
Inspectors recorded 5 violations, 4 of them critical, involving temperature control and cleaning & sanitizing.
Observed birria and beef stew not reheating at a rate to reach 165F within 2 hours on steam well in main kitchen. C/A: Reheating for hot holding shall be done rapidly and the time the food is between the temperatures of 41°F (5°C) and 165°F (74°C) and 41°F (5°C) and 135°F (57°C) for commercially processed food, may not exceed 2 hours. COS: Birria and beef stew were placed on stove top and reheated to 174F and 194F respectively at 8:33pm.
−9 points · Cited as “511-6-1.04(5)(h) - reheating for hot holding (p)”Observed several cold held TCS food items holding below 41F in main kitchen walk in cooler with an ambient temperature of 44F and on countertop in main kitchen *see asterisks*. C/A: Cold held TCS items shall be maintained at 41F or below except during cooking, cooling, preparation, or when time is used as a public health control. COS: Items discarded.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed green salsa containing diced tomatoes not cooling at a rate to reach 41F within 4 hours in main kitchen walk in cooler. C/A: Time/temperature control for safety food shall be cooled within 4 hours to 41°F (5°C) or less if prepared from ingredients at ambient temperature, such as reconstituted foods and canned tuna. COS: Salsa discarded.
−9 points · Cited as “511-6-1.04(6)(d) - cooling (p)”Observed brown and pink slime buildup along food contact surface of two soda gun nozzles in bar area. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: soda gun nozzles were cleaned.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed two cloths used for wiping spills on counters and other equipment stored directly on counter in main kitchen near walk in cooler and on prep top cooler. C/A: Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n) COS: Cloths were stored in quat sanitizer bucket with a concentration of 400ppm.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”A100August 7, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-033-004792. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.