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Panda Express

10305 CANAL RD , BRUNSWICK, GA 31525 · Health inspection record from Georgia Department of Public Health

A
95 / 100 · Excellent
Last inspected July 29, 2026
7 inspections on record · average score 95

Most recent inspection (July 29, 2026): Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing and handwashing & hygiene.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A95July 29, 20262 violations

Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing and handwashing & hygiene.

Critical (supporting)Corrected on siteFood-contact surfaces: cleaned & sanitized.

Observed microwave had old food splatters on the inner top surface in the main kitchen area at the time of this inspection. COS: Manager removed inner top piece and sent to wash.

−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”
RoutineCorrected on sitePosted: permit/inspection/choking poster/handwashing.

Observed old inspection report (9/11/2025) was being displayed instead of the most current report (2/12/2026) at the time of this inspection. COS: Manager will display the present report.

−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”
A90February 12, 20263 violations

Inspectors recorded 3 violations, 3 of them critical, involving temperature control, cleaning & sanitizing and food storage.

CriticalCorrected on siteRepeatFood-contact surfaces: cleaned & sanitized.

Observed during the course of this inspection that the facility had 2 probe thermometers that displayed old food debris on them. COS: The probe's were cleaned and sanitized.

−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”
CriticalCorrected on siteFood-contact surfaces: cleaned & sanitized.

Observed soda fountain nuzzle in to-go area had a brown buildup in food contact area at the time of this inspection. COS: PIC removed nuzzles and sent to wash.

−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”
CriticalCorrected on siteToxic substances properly identified, stored, used.

Observed several single service items being stored with cleaning solutions around and above them in storage area by the bathrooms at the time of this inspection. COS: PIC removed toxic chemicals.

−4 points · Cited as “511-6-1.07(6)(c) - storage, separation (p)”
A95September 11, 20252 violations

Inspectors recorded 2 violations, 1 of them critical, involving temperature control and food storage.

CriticalCorrected on siteFood-contact surfaces: cleaned & sanitized.

Observed during the course of this inspection that the facility had 2 probe thermometers that displayed old food debris on them. COS: The probe's were cleaned and sanitized.

−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”
RoutineCorrected on siteSingle-use/single-service articles: properly stored, used.

Observed during the course of this inspection that a large box of single service spoons was in storage on the floor. COS: Management had the box elevated.

−1 point · Cited as “511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)”
A95March 13, 20252 violations

Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing and facility upkeep.

CriticalCorrected on siteToxic substances properly identified, stored, used.

Observed a sanitizer bucket being stored on a counter beside single service items (cup lids) at the front area by the soda fountain at the time of this inspection. COS: Manager relocated sanitizer bucket.

−4 points · Cited as “511-6-1.07(6)(c) - storage, separation (p)”
RoutinePhysical facilities installed, maintained, and clean.

Observed a large ice buildup on the left side of walk in freezer covering the wall and floor at the time of this inspection.

−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”
A99September 19, 20241 violation

Inspectors recorded 1 violation involving temperature control.

RoutinePhysical facilities installed, maintained, and clean.

Observed that cooling unit was displaying a large ice buildup underneath it in the WI freezer at the time of this inspection.

−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”
A95January 25, 20242 violations

Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing and facility upkeep.

CriticalCorrected on siteFood-contact surfaces: cleaned & sanitized.

Observed a high sanitizer concentration inside a sani-bucket being used in the main kitchen as well as the sanitizer dispenser not dispensing sanitizer at the 3 compartment sink at the time of this inspection. COS: Manager prepared new sani-buckets with the correct concentration and informed staff the three compartment sink sanitizer tub must be made by hand and tested.

−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”
RoutinePhysical facilities installed, maintained, and clean.

Observed vent cover in the main lobby with a corner hanging down from the ceiling at the time of this inspection. Observed speakers in the main lobby with mold like build up on the outside surface at the time of this inspection.

−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”
A93August 23, 20233 violations

Inspectors recorded 3 violations, 1 of them critical, involving handwashing & hygiene and food storage.

Critical (supporting)Corrected on siteFood-contact surfaces: cleaned & sanitized.

Observed during the course of this inspection that the facility had vegetable cutting gloves that were visibly stained with buildup available for use hanging above the vegetable sink. COS: Management discarded the gloves.

−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”
RoutineCorrected on siteRepeatFood stored covered.

Observed during the course of this inspection that the facility had multiple sauces/oils stored uncovered at the cook station. COS: Management covered the food items.

−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”
RoutineCorrected on siteIn-use utensils: properly stored.

Observed during the course of this inspection that the facility had rice scoops/spoons stored in 80 deg f water at the drive thru rice station. COS: Management removed the water.

−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-063-000492. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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