Georgia › Telfair County › Mc Rae
Waylon's
77 W OAK ST , PO BOX 564 , MC RAE, GA 31055 · Health inspection record from Georgia Department of Public Health
Most recent inspection (May 12, 2026): Inspectors recorded 1 violation involving handwashing & hygiene.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B89May 12, 20261 violation
Inspectors recorded 1 violation involving handwashing & hygiene.
Observed employee shredding cabbage with bare hands.
−9 points · Cited as “null”B88October 30, 20252 violations
Inspectors recorded 2 violations involving handwashing & hygiene.
Observed employee shredding cabbage with bare hands.
−9 points · Cited as “511-6-1.04(4)(a)1,2,3,4(i) - preventing contamination from hands (p), (pf), (c)”Observed employee preparing food while wearing bracelets.
−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”A96May 15, 20251 violation
Inspectors recorded 1 violation involving food-safety requirements.
Observed potentially hazardous food thawed in standing water at the meat prep sink. Potentially hazardous food must be thawed using one on the approved methods listed in the Food Service Rules and Regulations. COS - Chicken was placed in the walk-in cooler to continue the thawing process.
−3 points · Cited as “511-6-1.04(6)(c) - thawing (c)”A91November 12, 20244 violations
Inspectors recorded 4 violations involving handwashing & hygiene and cleaning & sanitizing.
Open canned drinks observed in the kitchen area on the microwave. Employee drinks must be in a cup with a lid and straw in food preparation areas. COS - Drink removed.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”Observed potentially hazardous food thawed in standing water at the meat prep sink. Potentially hazardous food must be thawed using one on the approved methods listed in the Food Service Rules and Regulations. COS - Chicken was placed in the walk-in cooler to continue the thawing process.
−3 points · Cited as “511-6-1.04(6)(c) - thawing (c)”Observed equipment (second walk-in cooler) in poor repair. There was no potentially hazardous food in it at the time.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”Observed a cellphone next to the microwave in the kitchen. Personal items must be stored away from food contact surfaces. COS - The cellphone was removed and the area cleaned and sanitized.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”B89April 2, 20241 violation
Inspectors recorded 1 violation involving handwashing & hygiene.
Employee observed touching ready-to-eat bread with bare hands when single-use gloves or utensils are required. COS - Bread discarded and employee sent to handwashing.
−9 points · Cited as “511-6-1.04(4)(a)1,2,3,4(i) - preventing contamination from hands (p), (pf), (c)”C79March 7, 20244 violations
Inspectors recorded 4 violations, 2 of them critical, involving temperature control and handwashing & hygiene.
Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Coleslaw, meat loaf, and pancake mix held between 53F-56F. Walk-in cooler out of temperature. COS - Maintenance called and out of temperature food discarded.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed hot potentially hazardous food received at less than 135 degrees Fahrenheit (sausages at 112F-125F). COS - Discarded.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Employee observed touching ready-to-eat bread with bare hands when single-use gloves or utensils are required. COS - Bread discarded and employee sent to handwashing.
−9 points · Cited as “511-6-1.04(4)(a)1,2,3,4(i) - preventing contamination from hands (p), (pf), (c)”Observed employee with no hair restraint.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 134045. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.