Georgia › Thomas County › Thomasville
NEW HONG YIP
141 E JACKSON ST , THOMASVILLE, GA 31792 · Health inspection record from Georgia Department of Public Health
Most recent inspection (August 12, 2026): Inspectors recorded 6 violations, 1 of them critical, involving management & training, food storage and cleaning & sanitizing.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B85August 12, 20266 violations
Inspectors recorded 6 violations, 1 of them critical, involving management & training, food storage and cleaning & sanitizing.
Observed that the PIC was not aware that the hood needed to be professionally cleaned and hood had not been cleaned in over a year(Fire dept. was present at time of inspection and pointed this out to the PIC). Also observed wet wiping cloth(s) laying on the counter not properly stored in a wet wiping cloth sanitizer bucket between uses. Also observed broccoli and beans stored in the walk-in cooler uncovered and open to possible overhead contamination. It is the responsibility of the PIC to make sure all of the above items observed are in compliance with state food-service rules and regulations.
−4 points · Cited as “511-6-1.03(2)(a)-(n)(p),(q) - responsibility of pic (pf)”Observed a container of broccoli and a container of beans stored uncovered in the walk-in cooler. Food shall be stored covered to prevent possible overhead contamination.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed that the hood had not been professionally cleaned in over 1 year. Hood shall be professionally cleaned on a regular basis to prevent possible fire and to prevent contamination of food being prepared.
−3 points · Cited as “511-6-1.04(4)(z) - miscellaneous sources of contamination (c)”Observed wet wiping cloth(s) laying on the counter between uses (not properly stored inside the sanitizer bucket). Recommended to PIC to use a stainless pot or bucket and place warm water with sanitizer in the pot or bucket (label the pot or bucket) and store wet wiping cloth(s) inside the sanitizer between uses.
−3 points · Cited as “511-6-1.05(10)(b) - wiping cloths, air drying location (c)”Observed a live roach crawling across the kitchen floor at time of inspection. Per records, facility has been treated within the last month (July 15, 2026), but it was observed that the facility is leaving the back door open and the screen door has visible air gaps where insects can get into the kitchen area easily. Back door shall remain closed and exterminator shall be contacted immediately to come re-spray and spray exterior area of building.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”Observed black mold/mildew and residue in bottom of stainless sink in back storage area with canned food sitting in sink on top of soiled area. Non-food contact surfaces shall be kept clean to sight and touch and shall be cleaned regularly.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”A100February 25, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-136-000382. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.