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GeorgiaThomas County Thomasville

WENDY'S

1600 E JACKSON ST , THOMASVILLE, GA 31792 · Health inspection record from Georgia Department of Public Health

A
100 / 100 · Excellent
Last inspected August 13, 2026
7 inspections on record · average score 96

Most recent inspection (August 13, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 89 on January 17, 2024 — see the full history below.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A100August 13, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

A100January 26, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

A100May 14, 2025No violations recorded

No individual violations are recorded for this inspection in the published data.

A90August 21, 20244 violations

Inspectors recorded 4 violations, 2 of them critical, involving cleaning & sanitizing, plumbing & water and handwashing & hygiene.

CriticalCorrected on siteFood-contact surfaces: cleaned & sanitized.

Observed mildew and slime on inside of ice machine. All food contact surfaces should be clean and sanitized prior to use and cleaning should be scheduled accordingly. PIC COS- PIC discontinued use of this ice maker until it is properly cleaned and sanitized.

−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”
CriticalPlumbing installed; proper backflow devices.

Observed plumbing leaks in main kitchen causing water throughout floor near ice machine and around reach in cooler. A plumbing system shall be repaired according to law and maintained in good repair. PIC states repair was made but leak continues to return- he states he will call a plumber to fix leak.

−2 points · Cited as “511-6-1.06(2)(r) - system maintained in good repair (p, c)”
RoutineCorrected on sitePersonal cleanliness.

Observed several employees with no hair restraint while working directly with food in kitchen. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. PIC stated he would ensure employees wore caps or hairnets.

−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”
RoutineCorrected on sitePhysical facilities installed, maintained, and clean.

Observed floors throughout kitchen covered in water and grime that resulted from plumbing leak. Staff should be trained or re-trained on proper cleaning schedule and procedures. PIC states floors and water would be cleaned up immediately.

−1 point · Cited as “511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)”
A100February 13, 2024No violations recorded

No individual violations are recorded for this inspection in the published data.

B89January 17, 20243 violations

Inspectors recorded 3 violations, 2 of them critical, involving plumbing & water and handwashing & hygiene.

CriticalPlumbing installed; proper backflow devices.

Observed plumbing leaks in main kitchen causing water throughout floor near ice machine and inside reach in cooler. A plumbing system shall be repaired according to law and maintained in good repair. PIC states repair was made but leak continues to return- he states he will call a plumber to fix leak.

−2 points · Cited as “511-6-1.06(2)(r) - system maintained in good repair (p, c)”
Critical (supporting)RepeatAdequate handwashing facilities supplied & accessible.

Observed paper towel dispenser empty and no paper towels anywhere near the handwash sink at time of inspection. Handwash sinks should be equipped with soap, hot water, paper towels, trashcan, proper signage and should be used for no other purpose. PIC replaced the paper towels upon request during inspection.

−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”
RoutineCorrected on sitePersonal cleanliness.

Observed employee working with food without proper hair restraint. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. COS- PIC had employee put on hair net during inspection.

−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”
A93November 8, 20236 violations

Inspectors recorded 6 violations, 1 of them critical, involving handwashing & hygiene, cleaning & sanitizing and facility upkeep.

Critical (supporting)Adequate handwashing facilities supplied & accessible.

Observed soap dispenser off wall and unable to use while laying down on counter near sink in both the men's restroom and also the main handwash sink at entrance into kitchen. Handwash sinks should be equipped with soap, hot water, paper towels, trashcan, proper signage and should be used for no other purpose. PIC stated he had velcro strips to put soap dispensers back on wall today.

−4 points · Cited as “511-6-1.07(3)(a) - handwashing cleanser, availability (pf)”
RoutineUtensils, equipment and linens: properly stored, dried, handled.

Observed evidence of wet-stacking. Previously mentioned during inspections- old, un-used equipment needs to be removed from drying rack in order to make room to dry equipment that is used regularly.

−1 point · Cited as “511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)”
RoutineFood and nonfood-contact surfaces cleanable, properly designed, constructed, and used.

Observed salad cooler in disrepair. Observed dish machine in disrepair. All equipment should be maintained and in good repair or removed from facility. PIC put in work order to have cooler repaired.

−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”
RoutineNonfood-contact surfaces clean.

Observed non-food contact surfaces of rolling carts, cutting boards (used as surfaces on top of carts), coolers (inside, outside and gaskets) throughout facility unclean and soiled with encrusted food material. Observed food debris and standing water inside interior of reach in coolers. All equipment and surfaces must be maintained clean and in good repair, in order to prevent contamination of food.

−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”
RoutinePhysical facilities installed, maintained, and clean.

Observed floors walls and ceilings throughout facility covered in encrusted food debris and in need of deep cleaning as discussed with PIC. Staff should be trained or re-trained on proper cleaning schedule and procedures.

−1 point · Cited as “511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)”
RoutineAdequate ventilation and lighting; designated areas used.

Observed air condition vents/grates soiled with accumulated dust, debris and mildew. Vents and grates must be placed on regular cleaning schedule to prevent accumulation of debris on surfaces.

−1 point · Cited as “511-6-1.07(2)(j) - heating, ventilation, air conditioning, system vents, designed to prevent contamination (c)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-136-000391. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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