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1604 E JACKSON ST , THOMASVILLE, GA 31792 · Health inspection record from Georgia Department of Public Health
Most recent inspection (August 12, 2026): Inspectors recorded 5 violations, 2 of them critical, involving cleaning & sanitizing, management & training and food storage.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B85August 12, 20265 violations
Inspectors recorded 5 violations, 2 of them critical, involving cleaning & sanitizing, management & training and food storage.
Observed black mold/mildew on the drink machine spouts. Drink machine equipment/spouts shall be cleaned and sanitized daily to prevent contamination and buildup of mold/mildew.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed issues with dirty drink spouts, cook not cleaning with wet wiping cloth(sanitizer), and food stored uncovered in the walk-in cooler and these are duties/responsibilities the CFSM/PIC should be sure are being performed properly.
−4 points · Cited as “511-6-1.03(2)(a)-(n)(p),(q) - responsibility of pic (pf)”Observed a container of mushrooms and a container of broccoli stored uncovered in the walk-in cooler. Food shall be protected from cross contamination by storing food in covered containers or wrappings. CFSM covered food in question at time of inspection.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed a cloth laying on the counter in the cook area (cloth was dry but there were no wet wiping cloths or sanitizer available to wipe and clean equipment with). CFSM showed me the sink they use for wet wiping cloths but there was no water or sanitizer in the sink at time of inspection. It was recommended to CFSM that he use a stainless pot and put warm water and sanitizer in the pot and place wet cloths used for cleaning "inside" the sanitizer between uses. Wet wiping cloth shall be stored between uses "inside" the sanitizer bucket/container in sanitizer.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”Observed lid open on outdoor dumpster. Lids shall remain closed at all times when not in use.
−1 point · Cited as “511-6-1.06(5)(n) - covering receptacles (c)”A91February 24, 20263 violations
Inspectors recorded 3 violations, 1 of them critical, involving temperature control, food storage and garbage & waste.
Observed a container of sesame chicken not date marked in the walk-in cooler. Sesame chicken should have been date marked to be discarded if not used within 7 days of being placed in the walk-in cooler.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed a package of egg rolls stored directly on the floor in the walk-in freezer. Food products shall be stored at least 6 inches off of the floor.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Observed lids to outdoor dumpster left open. Lids shall remain closed at all times when not in use.
−1 point · Cited as “511-6-1.06(5)(n) - covering receptacles (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-136-000098. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.