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Stockyard Cafe

692 S STATE ST , LYONS, GA 30436 · Health inspection record from Georgia Department of Public Health

A
100 / 100 · Excellent
Last inspected October 9, 2026
6 inspections on record · average score 97

Most recent inspection (October 9, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 84 on June 20, 2025 — see the full history below.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A100October 9, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

A98May 29, 20261 violation

Inspectors recorded 1 violation, 1 of them critical, involving temperature control.

Critical (supporting)RepeatWarewashing facilities: installed, maintained, used; test strips.

Observed no sanitizer test strips at facility.

−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”
A99November 25, 20251 violation

Inspectors recorded 1 violation, 1 of them critical, involving temperature control.

Critical (supporting)Warewashing facilities: installed, maintained, used; test strips.

Observed that the facility did not have any sanitizer test strips at the time of the inspection.

−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”
B84June 20, 20254 violations

Inspectors recorded 4 violations, 4 of them critical, involving temperature control, cleaning & sanitizing and pest control.

CriticalCorrected on siteProper cold holding temperatures.

Observed reach in cooler with ambient at 44, cheese at 44, and sausage at 46. Do not use until re-checked by the health department. COS: Manager discarded cheese and sausage.

−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”
CriticalProper cold holding temperatures.

Observed reach in cooler with ambient at 45. Do not use until re-checked by the health department.

−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”
CriticalFood-contact surfaces: cleaned & sanitized.

Observed inside, top of microwave with buildup.

−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”
Critical (supporting)Insects, rodents, and animals not present.

Observed signs of pest activity in facility.

−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”
A100December 27, 2024No violations recorded

No individual violations are recorded for this inspection in the published data.

A100October 24, 2024No violations recorded

No individual violations are recorded for this inspection in the published data.

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-138-000229. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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