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Georgia › Toombs County › Lyons

Toombs Central Elementary School

6287 S US HWY 1 S , LYONS, GA 30436 · Health inspection record from Georgia Department of Public Health

A
100 / 100 · Excellent
Last inspected August 20, 2026
6 inspections on record · average score 97

Most recent inspection (August 20, 2026): no individual violations are recorded in the published data.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A100August 20, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

A97February 10, 20261 violation

Inspectors recorded 1 violation, 1 of them critical, involving temperature control.

Critical (supporting)Corrected on siteProper cooling methods used: adequate equipment for temperature control.

Observed improper cooling of salad and cheese bites in reach in coolers. COS: Manager discarded cheese bites and un-lidded salad to allow proper cooling to 41, since still within 6 hour cooling time window.

−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”
A100August 26, 2025No violations recorded

No individual violations are recorded for this inspection in the published data.

A91February 7, 20251 violation

Inspectors recorded 1 violation, 1 of them critical, involving temperature control.

CriticalCorrected on siteProper cold holding temperatures.

Observed reach in cooler with ambient at 50, chicken tenders at 47, and yams at 46. COS: Manager moved foods to another unit. Do not use this unit until re-checked by the health department.

−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”
A96August 19, 20242 violations

Inspectors recorded 2 violations, 1 of them critical, involving menu & labeling and facility upkeep.

Critical (supporting)Food properly labeled; original container.

Observed flour, sugar, and salsa without labels.

−3 points · Cited as “511-6-1.04(7)(c) - food labels (pf, c)”
RoutineAdequate ventilation and lighting; designated areas used.

Observed yogurt and personal drink in reach in cooler.

−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”
A99February 20, 20241 violation

Inspectors recorded 1 violation involving food-safety requirements.

RoutinePhysical facilities installed, maintained, and clean.

Observed paint coming up on the floors in dry storage.

−1 point · Cited as “511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit 138-037. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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