Georgia › Toombs County › Lyons
Toombs County Middle School
701 BULLDOG RD , LYONS, GA 30436 · Health inspection record from Georgia Department of Public Health
Most recent inspection (August 19, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 83 on August 15, 2025 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100August 19, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A96December 4, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving menu & labeling.
Observed unlabeled container of rice in dry storage.
−3 points · Cited as “511-6-1.04(7)(c) - food labels (pf, c)”Observed handle of scoop in brown sugar container sitting in the brown sugar.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”B83August 15, 20255 violations
Inspectors recorded 5 violations, 4 of them critical, involving temperature control.
Observed salads prepped the day before and with chicken on them in pass thru at 45F. Ambient of pass thru at 44. COS: salads discarded.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed potatoes au gratin on counter at 109F. COS: potatoes immediately cooked.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Observed popeye salad not date marked. COS: date placed on container.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed salad lided with salad at 49F. COS: staff unlided salad to cool properly.
−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”Observed single service utensils stored with handle down on serving line.
−1 point · Cited as “511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)”A93February 6, 20253 violations
Inspectors recorded 3 violations, 2 of them critical, involving cleaning & sanitizing, menu & labeling and food storage.
Observed buildup on can opener blade.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed expired milk with expiration date of 02/05/25. COS: Manager discarded milk.
−3 points · Cited as “511-6-1.04(8)(b) - expired foods (p)”Observed uncovered tater tots in walk in freezer. COS: Manager covered tater tots.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”A96August 16, 20242 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control and facility upkeep.
Observed salad lidded with salad at 45.
−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”Observed coffee creamer and yogurt in walk in cooler used as personal on shelving.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”A99February 8, 20241 violation
Inspectors recorded 1 violation involving facility upkeep.
Observed personal drink stored at the bottom of the pass through cooler and a bottle of half drunken water on the shelf in the walk in cooler with other food items.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 138-324. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.