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904 MOUNT VERNON RD , VIDALIA, GA 30474 · Health inspection record from Georgia Department of Public Health
Most recent inspection (July 14, 2026): Inspectors recorded 1 violation involving facility upkeep. This restaurant scored as low as 83 on July 11, 2025 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A99July 14, 20261 violation
Inspectors recorded 1 violation involving facility upkeep.
Observed personal cup on shelving with dishes.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”B86January 22, 20265 violations
Inspectors recorded 5 violations, 2 of them critical, involving cleaning & sanitizing, chemical safety and food storage.
Observed black organic matter on the inside side of the ice machine and on the back filter as well. CA Clean and sanitize the ice machine frequently to prevent build up of organic matter. Inspector will return to the facility on Tuesday 1/27/26 to check the ice machine.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed chemical spray bottle without a label stating its contents. COS The chemical spray bottle was labeled.
−4 points · Cited as “511-6-1.07(6)(b) - working containers, common name (pf)”Observed banana pudding stored in the reach in cooler uncovered.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed food handler preparing lunch without a proper hair restraint on.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”Observed food handler preparing lunch with a bracelet on her wrist.
−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”B83July 11, 20256 violations
Inspectors recorded 6 violations, 4 of them critical, involving temperature control, cleaning & sanitizing and handwashing & hygiene.
Observed reach in cooler ambient at 46, milk at 42, deli turkey at 45, and sliced cheese at 47. COS: Manager discarded cheese and deli turkey. Do not use unit until re-checked by the health department.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed buildup on inside top of microwave.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed buildup on inside of ice machine.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed no sanitizer test strips.
−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”Observed food handler with wearing watch while cooking.
−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”Observed food handler without proper hair restraint.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”A95January 17, 20252 violations
Inspectors recorded 2 violations involving handwashing & hygiene and cleaning & sanitizing.
Observed paper towels missing at the handwashing sink. CA The hand washing station must be supplied with paper towels.
−4 points · Cited as “null”Observed the seal stripping on the reach in cooler door to be coming off.
−1 point · Cited as “511-6-1.05(2)(h) - nonfood-contact surfaces (c)”A95July 16, 20242 violations
Inspectors recorded 2 violations, 2 of them critical, involving handwashing & hygiene and temperature control.
Observed trash can on front of hand washing station. COS: Trash can removed from in front hand washing station.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed facility without any testing strips for sanitizing solution.
−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”A96January 17, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.
Observed food buildup inside top of microwave. COS: microwave cleaned out.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 138-018. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.