Georgia › Toombs County › Vidalia
Paul Anderson Youth Home
1603 MCINTOSH ST , VIDALIA, GA 30474 · Health inspection record from Georgia Department of Public Health
Most recent inspection (August 13, 2026): Inspectors recorded 4 violations, 2 of them critical, involving food source and temperature control.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B83August 13, 20264 violations
Inspectors recorded 4 violations, 2 of them critical, involving food source and temperature control.
Observed four rotten lemons in the walk in cooler. COS PIC disposed of the lemons.
−9 points · Cited as “511-6-1.04(1) - safe, unadulterated and honestly presented (p)”Observed container of leftover rice instead of a date it was marked "not too long ago" and the sliced watermelon without a date mark.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed water leaking from the condenser onto covered food in the walk in cooler. CA EH will be back on 8/20 to make sure leak is fixed, call if unable to get fixed after the 8/20.
−3 points · Cited as “511-6-1.04(4)(z) - miscellaneous sources of contamination (c)”Observed single-use bowls being used as scoops for the brown sugar container in dry storage.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”A96February 9, 20261 violation
Inspectors recorded 1 violation, 1 of them critical, involving menu & labeling.
Observed yogurt with expiration date of 02/06/26. COS: Manager discarded.
−3 points · Cited as “511-6-1.04(8)(b) - expired foods (p)”B81August 29, 20253 violations
Inspectors recorded 3 violations, 3 of them critical, involving food source, menu & labeling and temperature control.
Observed a rotten orange in the walk in cooler. COS PIC disposed of rotten orange.
−9 points · Cited as “511-6-1.04(1) - safe, unadulterated and honestly presented (p)”Observed expired milk (ex. 8/21 and 8/26) and expired yogurts (ex. 8/25) in the walk in cooler. COD PIC disposed of the expired milk and yogurts.
−3 points · Cited as “511-6-1.04(8)(b) - expired foods (p)”Observed salad not labeled in walk in cooler that was prepped on Wednesday. COS PIC disposed of salad.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”This inspection deducted 19 points, but only 16 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
C79August 5, 20255 violations
Inspectors recorded 5 violations, 4 of them critical, involving temperature control, cleaning & sanitizing and menu & labeling.
Observed steak fajitas (45 degrees F), queso (46 degrees F), and honey dew melons (45 degrees F). The ambient of the walk-in cooler was 45 degrees F. CA The unit will be checked on Thursday 8/7/25. COS The items that were above 41 degrees F were thrown out.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed pink organic matter on the inside shield of the ice machine. CA The shield inside the ice machine must be cleaned and sanitized frequently to prevent build up of organic matter. EH will return to the facility on Thursday 8/7/25 to check the ice machine.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed expired Horizon milk in the walk-in cooler. COS The milk was thrown out.
−3 points · Cited as “511-6-1.04(8)(b) - expired foods (p)”Observed multiple leftovers in the walk-in cooler without prep/discard date labels. COS All leftovers without prep/discard dates were thrown out.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed single-use bowls being used as scoops for the flour containers in dry storage.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”A91February 4, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving food storage.
Observed raw pork stored next to RTE pies. COS: Pork removed.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”A90August 12, 20244 violations
Inspectors recorded 4 violations, 4 of them critical, involving cleaning & sanitizing, menu & labeling and temperature control.
Observed ice machine with buildup.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed buildup on can opener blade.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed expired cottage cheese and sour cream. COS: Manager discarded.
−3 points · Cited as “511-6-1.04(8)(b) - expired foods (p)”Observed no test strips for sanitizer.
−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”A90February 20, 20243 violations
Inspectors recorded 3 violations, 3 of them critical, involving cleaning & sanitizing and temperature control.
Observed minor residue on ice machine baffle. COS: PIC washed & sanitized baffle.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed dried food residue on can opener blade.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed sausage patties and gravy/cream of mushroom being stored in WIC without a 7-day date for discard. COS: Food discarded.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 138-043. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.