Georgia › Toombs County › Vidalia
Quality Inn & Suites
2619 E FIRST ST , VIDALIA, GA 30474 · Health inspection record from Georgia Department of Public Health
Most recent inspection (August 7, 2026): Inspectors recorded 1 violation involving food-safety requirements. This restaurant scored as low as 86 on August 8, 2025 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A99August 7, 20261 violation
Inspectors recorded 1 violation involving food-safety requirements.
Observed single serve forks and spoons with handle down.
−1 point · Cited as “511-6-1.05(6)(r) - single-service/single-use articles, use limitations (c)”A96February 13, 20261 violation
Inspectors recorded 1 violation, 1 of them critical, involving management & training.
Observed certified food service manager not posted for public view. CA The original certification is required to be posted in public view.
−4 points · Cited as “511-6-1.03(3)(c) - certification documentation (pf)”B86August 8, 20253 violations
Inspectors recorded 3 violations, 2 of them critical, involving temperature control, handwashing & hygiene and cleaning & sanitizing.
Observed sausage links at 115. COS: Sausages discarded.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Observed no paper towels at handwashing station.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”Observed rust in microwave in kitchen.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”A99February 18, 20251 violation
Inspectors recorded 1 violation involving food-safety requirements.
Observed single-use forks, knives and spoons stored with food contact surface upward in the dining area.
−1 point · Cited as “511-6-1.05(6)(r) - single-service/single-use articles, use limitations (c)”A94August 12, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving food storage.
Observed windex stored on food prep counter. COS: PIC placed windex in chemical storage.
−4 points · Cited as “511-6-1.07(6)(c) - storage, separation (p)”A92February 27, 20243 violations
Inspectors recorded 3 violations, 2 of them critical, involving food storage and temperature control.
Observed oven cleaner spray being stored next to clean utensils & above bagged cereal in a reach-in cabinet. COS: PIC placed cleaner in chemical storage.
−4 points · Cited as “511-6-1.07(6)(c) - storage, separation (p)”Observed sausage patties being cooled in a closed container collecting condensation, and with patties having an internal temp of 44F.
−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”Observed a stained tile from a previous leak above the dry/clean dish storage area.
−1 point · Cited as “511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 138-022. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.