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Royal T's

401 E 1ST ST , VIDALIA, GA 30474 · Health inspection record from Georgia Department of Public Health

C
70 / 100 · Needs improvement
Last inspected September 8, 2026
6 inspections on record · average score 93

Most recent inspection (September 8, 2026): Inspectors recorded 6 violations, 4 of them critical, involving cleaning & sanitizing, temperature control and handwashing & hygiene.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

C70September 8, 20266 violations

Inspectors recorded 6 violations, 4 of them critical, involving cleaning & sanitizing, temperature control and handwashing & hygiene.

CriticalHands clean and properly washed.

Observed employee walk into prep area and use hand sanitizer before starting to make a drink, then bring earbuds out of bag and place in ear, and continue making drink, then answer the phone and continue making a drink.

−9 points · Cited as “511-6-1.03(5)(c) - when to wash (p)”
CriticalProper cold holding temperatures.

Observed whipped cream in container in reach in cooler with ambient at 53. Do not use this unit for time/temperature sensitive food until re-checked by the health department.

−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”
Critical (supporting)Adequate handwashing facilities supplied & accessible.

Observed handwashing sink blocked by ladder.

−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”
Critical (supporting)Toxic substances properly identified, stored, used.

Observed spray bottle of chemicals without a label.

−4 points · Cited as “511-6-1.07(6)(a) - original container-id info (pf)”
RoutineContamination prevented during food preparation, storage, display.

Observed bags of drink powder stored on floor.

−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”
RoutineAdequate ventilation and lighting; designated areas used.

Observed personal phone on prep counter and personal food in reach in freezer.

−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”
A98March 17, 20262 violations

Inspectors recorded 2 violations involving cleaning & sanitizing.

RoutineIn-use utensils: properly stored.

Observed ice scoop handle was touching the ice in the bin.

−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”
RoutineFood and nonfood-contact surfaces cleanable, properly designed, constructed, and used.

Observed the reach in cooler with an ambient of 50 degrees F. There wasn't any TCS foods in the reach in at the time of inspection. CA Don not use the reach in cooler for TCS foods until fixed and the health department is called to check, (912) 682-1943.

−1 point · Cited as “511-6-1.05(6)(q)1&3 - good repair & calibration (c)”
A99September 8, 20251 violation

Inspectors recorded 1 violation involving food-safety requirements.

RoutineIn-use utensils: properly stored.

Observed scoop handle in protein powder.

−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”
A98October 22, 20241 violation

Inspectors recorded 1 violation involving cleaning & sanitizing.

RoutineRepeatFood and nonfood-contact surfaces cleanable, properly designed, constructed, and used.

Observed raw wood shelving under counter.

−1 point · Cited as “511-6-1.05(1)(g) - wood, use limitation (c)”
A97April 19, 20242 violations

Inspectors recorded 2 violations, 2 of them critical, involving cleaning & sanitizing.

CriticalPlumbing installed; proper backflow devices.

Observed the air gap not installed correctly at the three compartment sink. CA Facility has 10 days to correct the air gap.

−2 points · Cited as “511-6-1.06(2)(d) - backflow prevention, air gap (p)”
CriticalFood and nonfood-contact surfaces cleanable, properly designed, constructed, and used.

Observed raw wood on the counter shelving and the back part of the counter.

−1 point · Cited as “511-6-1.05(1)(a) - materials, general requirements (p, c)”
A96April 4, 20241 violation

Inspectors recorded 1 violation involving food storage.

RoutineRepeatContamination prevented during food preparation, storage, display.

Observed water containers being stored on the floor of the dry storage area.

−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-138-000156. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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