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The Moose Lodge

2401 E FIRST ST , VIDALIA, GA 30474 · Health inspection record from Georgia Department of Public Health

B
84 / 100 · Good
Last inspected October 15, 2026
6 inspections on record · average score 93

Most recent inspection (October 15, 2026): Inspectors recorded 6 violations, 4 of them critical, involving food source, menu & labeling and pest control.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

B84October 15, 20266 violations

Inspectors recorded 6 violations, 4 of them critical, involving food source, menu & labeling and pest control.

CriticalCorrected on siteFood in good condition, safe, and unadulterated.

Observed rotten potatoes and rotten cucumber in reach in cooler. COS The items were discarded.

−9 points · Cited as “511-6-1.04(1) - safe, unadulterated and honestly presented (p)”
CriticalCorrected on siteFood properly labeled; original container.

Observed Lactose Free milk held past the expiration date of 10/2) and buttermilk held past expiration date of 10/12. COS: Discarded.

−3 points · Cited as “511-6-1.04(8)(b) - expired foods (p)”
Critical (supporting)Food properly labeled; original container.

Observed dented can of tomato paste and crushed tomatoes in dry storage not separated from other cans.

−3 points · Cited as “511-6-1.07(4)(c) - segregation, distressed food segregated and properly located (pf)”
Critical (supporting)Insects, rodents, and animals not present.

Observed an abundance of rat dropping in dry storage and the other storage closet. CA Call pest control immediately and an inspector will be back on Tuesday October 20th.

−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”
RoutineFood properly labeled; original container.

Observed seasonings unlabeled of contents.

−3 points · Cited as “511-6-1.04(4)(d) - food storage containers identified with common name of food (c)”
RoutineSingle-use/single-service articles: properly stored, used.

Observed box of cups and bowls stored on the floor.

−1 point · Cited as “511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)”
A97October 20, 20252 violations

Inspectors recorded 2 violations involving facility upkeep.

RoutineCorrected on siteRepeatIn-use utensils: properly stored.

Observed ice scoop handle in ice. COS: Manager removed scoop for ice.

−1 point · Cited as “null”
RoutinePhysical facilities installed, maintained, and clean.

Observed ripped floor in kitchen area.

−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”
A95April 8, 20253 violations

Inspectors recorded 3 violations involving food storage and facility upkeep.

RoutineContamination prevented during food preparation, storage, display.

Observed food products stored on the floor in the dry storage area.

−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”
RoutineIn-use utensils: properly stored.

Observed plastic cup being used to scoop Italian almonds out of a container.

−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”
RoutineAdequate ventilation and lighting; designated areas used.

Observed light bulb out or not working in the dry storage area.

−1 point · Cited as “511-6-1.07(3)(f) - lighting intensity, adequate in food prep, storage & service areas (c)”
A97October 15, 20241 violation

Inspectors recorded 1 violation, 1 of them critical, involving menu & labeling.

CriticalCorrected on siteFood properly labeled; original container.

Observed Lactose Free milk held past the expiration date of 10/11/24. COS: Discarded.

−3 points · Cited as “511-6-1.04(8)(b) - expired foods (p)”
A94May 6, 20241 violation

Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.

CriticalRepeatFood-contact surfaces: cleaned & sanitized.

Observed buildup inside top of microwave.

−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”
A92December 5, 20232 violations

Inspectors recorded 2 violations, 2 of them critical, involving cleaning & sanitizing and handwashing & hygiene.

CriticalFood-contact surfaces: cleaned & sanitized.

Observed buildup in ice machine.

−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”
Critical (supporting)Adequate handwashing facilities supplied & accessible.

Observe no hot water at hand washing sink.

−4 points · Cited as “511-6-1.06(2)(c) - handwashing sinks, installation (pf, c)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit 138-326. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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