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Georgia › Toombs County › Vidalia

Tree House Bar & Grill

723 W NORTH ST , VIDALIA, GA 30474 · Health inspection record from Georgia Department of Public Health

B
80 / 100 · Good
Last inspected September 24, 2026

Most recent inspection (September 24, 2026): Inspectors recorded 8 violations, 3 of them critical, involving cleaning & sanitizing, food storage and menu & labeling.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

B80September 24, 20268 violations

Inspectors recorded 8 violations, 3 of them critical, involving cleaning & sanitizing, food storage and menu & labeling.

CriticalFood-contact surfaces: cleaned & sanitized.

Bserved dried food buildup on upper inside portion of microwave.

−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”
CriticalCorrected on siteToxic substances properly identified, stored, used.

Observed a bottle of bleach stored on a shelf above cast iron pans. COS The bottle of bleach was moved.

−4 points · Cited as “511-6-1.07(6)(c) - storage, separation (p)”
CriticalCorrected on siteFood properly labeled; original container.

Observed expired buttermilk (9/2) in the walk in cooler. COS The buttermilk was discarded.

−3 points · Cited as “511-6-1.04(8)(b) - expired foods (p)”
RoutineProper eating, tasting, drinking, or tobacco use.

Observed a half drank water bottle of an employee in the dry storage area. CA All employee drinks must be in a single use cup with a lid and a straw.

−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”
RoutineFood properly labeled; original container.

Observed unlabeled bottle of oil and sauce in the kitchen area.

−3 points · Cited as “511-6-1.04(4)(d) - food storage containers identified with common name of food (c)”
RoutineContamination prevented during food preparation, storage, display.

Observed a bag of onions stored on the floor.

−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”
RoutineIn-use utensils: properly stored.

Observed Styrofoam cup being used as a scoop in the container of cornmeal.

−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”
RoutinePhysical facilities installed, maintained, and clean.

Observed the floor underneath the fryers & grill worn and melted from the heat from the units.

−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-138-000206. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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