Georgia › Union County › Brunswick
Seasons of Japan
701 GLYNN ISLES , BRUNSWICK, GA 31525 · Health inspection record from Georgia Department of Public Health
Most recent inspection (September 21, 2026): Inspectors recorded 6 violations, 2 of them critical, involving temperature control, facility upkeep and food storage.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B83September 21, 20266 violations
Inspectors recorded 6 violations, 2 of them critical, involving temperature control, facility upkeep and food storage.
Observed facility walk in cooler with multiple tcs items above 41F and ambient temperature at 45F. COS: PIC discarded TCS items in walk in cooler.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed rice in large container, outside walk in cooler or reach in coolers, being held to begin reheat at 61F at the time of this inspection. COS: PIC discarded rice.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed drink dispenser ice dispensing unit broken at the time of this inspection. COS: PIC has contacted service provider to come and replace and deep clean the unit.
−3 points · Cited as “511-6-1.04(4)(z) - miscellaneous sources of contamination (c)”Observed facility storing dry clean knives on dirty rusty knife racks at the time of this inspection.
−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”Observed multiple reach in coolers not holding 41F temperatures. Coolers were not holding TCS products.
−1 point · Cited as “511-6-1.05(6)(q)1&3 - good repair & calibration (c)”Observed hot hold line under a shelf with severe rusting at the time of this inspection.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”B83February 25, 20266 violations
Inspectors recorded 6 violations, 2 of them critical, involving temperature control, menu & labeling and food storage.
Observed chicken in the walk in cooler, placed in there overnight to cool, at 56F. COS: PIC discarded chicken.
−9 points · Cited as “511-6-1.04(6)(d) - cooling (p)”Observed Tofu being stored for use with an expiration date of January 24th. COS: PIC discarded.
−3 points · Cited as “511-6-1.04(8)(b) - expired foods (p)”Observed large containers used to store rice with build up on the container and lid.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Observed vent hood with grease droplets forming over the grill area.
−3 points · Cited as “511-6-1.04(4)(t) - food preparation (c)”Observed facility storing dry clean knives on dirty rusty knife racks at the time of this inspection.
−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”Observed equipment in the front grill area with severe build up of grease on the sides and the gaskets of the walk in coolers and freezer with severe build up. CAL Increase cleaning frequency to prevent build up.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-063-000007. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.