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Georgia › Union County › Brunswick

Subway 14691

5008 NEW JESUP HWY , BRUNSWICK, GA 31520 · Health inspection record from Georgia Department of Public Health

A
91 / 100 · Excellent
Last inspected September 18, 2026
2 inspections on record · average score 94

Most recent inspection (September 18, 2026): Inspectors recorded 3 violations, 2 of them critical, involving management & training and cleaning & sanitizing.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A91September 18, 20263 violations

Inspectors recorded 3 violations, 2 of them critical, involving management & training and cleaning & sanitizing.

Critical (supporting)Certified food protection manager.

Observed during the course of this inspection that the facility did not have a valid CFPM/CFSM posted.

−4 points · Cited as “511-6-1.03(3)(c) - certification documentation (pf)”
Critical (supporting)Corrected on siteFood-contact surfaces: cleaned & sanitized.

Observed during the course of this inspection that the facility microwave displayed significant old food buildup on the upper ceiling. COS: Management cleaned and sanitized the unit.

−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”
RoutineNonfood-contact surfaces clean.

Observed during the course of this inspection that the facility cabinets in the food prep area displayed dust/debris buildup.

−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”
A96January 29, 20262 violations

Inspectors recorded 2 violations involving temperature control.

RoutineCorrected on siteContamination prevented during food preparation, storage, display.

Observed a package of chicken being stored in contact with water leaking from the cooling vent at the time of this inspection. COS: Management placed another pan underneath leak while repairs are made.

−3 points · Cited as “511-6-1.04(4)(i) - storage or display of food in contact with water or ice (c)”
RoutinePhysical facilities installed, maintained, and clean.

Observed walk in cooler light is not working in walk in cooler at the time of this inspection. Observed meat preptop cooler was not operating properly (temperatures inside are well below 41F as ice is being used to cool items and lid is kept closed) at the time of this inspection. Observed walk in cooler's cooling vent is dripping water at the time of this inspection.

−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-063-001317. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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