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Georgia › Union County › Brunswick

Subway 3501

373 VENTURE DR , BRUNSWICK, GA 31525 · Health inspection record from Georgia Department of Public Health

B
87 / 100 · Good
Last inspected September 18, 2026
2 inspections on record · average score 89

Most recent inspection (September 18, 2026): Inspectors recorded 2 violations, 2 of them critical, involving temperature control and cleaning & sanitizing.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

B87September 18, 20262 violations

Inspectors recorded 2 violations, 2 of them critical, involving temperature control and cleaning & sanitizing.

CriticalCorrected on siteProper cold holding temperatures.

Observed during the course of this inspection that the facility had egg patties stored inside of a pan on top of a plastic separation plate at 46/47 deg f. COS: Eggs were discarded.

−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”
Critical (supporting)Corrected on siteFood-contact surfaces: cleaned & sanitized.

Observed during the course of this inspection that the serving spouts of the drink station in the dining room displayed excessive old syrup buildup on them. COS: Machine was removed from service until spouts can be cleaned and sanitized.

−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”
A91February 3, 20264 violations

Inspectors recorded 4 violations, 1 of them critical, involving management & training, food storage and handwashing & hygiene.

Critical (supporting)Certified food protection manager.

Observed facility without CFSM posted in public display at the time of this inspection.

−4 points · Cited as “511-6-1.03(3)(c) - certification documentation (pf)”
RoutineContamination prevented during food preparation, storage, display.

Observed facility with WIF collecting ice and dripping onto the shelving units above food boxes at the time of this inspection.

−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”
RoutinePosted: permit/inspection/choking poster/handwashing.

Observed facility without most recent inspection not posted in public view at the time of this inspection.

−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”
RoutineUtensils, equipment and linens: properly stored, dried, handled.

Observed knife magnet rack with rust on it at the time of this inspection.

−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-063-001316. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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