Georgia › Union County › Mableton
PARADISE RESTAURANT
6200 MABLETON PKWY SW STE 102 , MABLETON, GA 30126-3366 · Health inspection record from Georgia Department of Public Health
Most recent inspection (November 5, 2026): violation details for this inspection are not yet available here.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B89November 5, 2026Details pending
Violation details for this inspection are not yet available here. See the full report at ga.healthinspections.us.
A93December 22, 20254 violations
Inspectors recorded 4 violations, 1 of them critical, involving cleaning & sanitizing, food storage and facility upkeep.
PIC does not have any chlorine test strips or test device. C/A: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solution shall be provided.
−1 point · Cited as “511-6-1.05(6)(p) - warewashing equipment, determining chemical sanitizer concentration (pf)”Observed several containers of 'sour cream' containing other food items and additives than what the label stated. C/A: Label common name of food when placing in another container.
−3 points · Cited as “511-6-1.04(4)(d) - food storage containers identified with common name of food (c)”Observed heavy layers of grease and food debris on exterior equipment (in between fryers and cooler) surfaces (tables, shelves, and countertops). Observed heavy accumulation of grease on grease hood in Main. Observed the doors and handles heavily soiled with grease and food debris of equipment in Main Kitchen. C/A: Non food contact surfaces shall be cleaned as necessary to prevent soil accumulation.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Observed, throughout kitchen, heavy debris, soiled cove base and floors, and splash on walls. C/A: Physical facilities shall be maintained clean.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”B89December 20, 20245 violations
Inspectors recorded 5 violations, 2 of them critical, involving cleaning & sanitizing, pest control and temperature control.
Observed 3 bowls used for saucing wings heavily soiled with hardened food debris. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: Washed, rinsed, and sanitized.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed 2 live roaches crawling on 3 compartment sink. Observed several dead roaches floating in standing water inside of 3 compartment sink.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”Observed container of cayenne pepper uncovered on shelf in Main. Observed container of onions uncovered inside of Reach in Cooler/Freezer in front of fryer. Observed containers of raw chicken uncovered inside of 3 door Reach in cooler. Observed container of chopped celery uncovered inside of countertop Reach in Cooler.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed heavy layers of grease and food debris on exterior equipment (in between fryers and cooler) surfaces (tables, shelves, and countertops). Observed heavy accumulation of grease on grease hood in Main. Observed the doors and handles heavily soiled with grease and food debris of equipment in Main Kitchen. C/A: Non food contact surfaces shall be cleaned as necessary to prevent soil accumulation.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Observed heavy food and splash build up on walls and floors throughout main kitchen.
−1 point · Cited as “null”A90December 20, 20234 violations
Inspectors recorded 4 violations, 2 of them critical, involving pest control, plumbing & water and cleaning & sanitizing.
Observed 3 live roaches crawling behind countertop Reach in Cooler in Main.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”Did not observe hot water at sinks. Hot water heater in disrepair. Operator stated" Plumber coming tomorrow." C/A: Hot and cold water shall be provided. Operator must correct within 72 hours. In the meantime, operator must continue to boil water for use.
−2 points · Cited as “511-6-1.06(1)(i) - system, approved, installed (pf)”Observed heavy layers of grease and food debris on exterior equipment (in between fryers and cooler) surfaces (tables, shelves, and countertops). Observed heavy accumulation of grease on grease hood in Main. Observed the doors and handles heavily soiled with grease and food debris of equipment in Main Kitchen. C/A: Non food contact surfaces shall be cleaned as necessary to prevent soil accumulation.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”Observed heavy food and splash build up on walls and floors throughout main kitchen.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”This inspection deducted 10 points, but only 7 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-033-000945. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.