Georgia › White County › Savannah
Klom Klom
7201 HODGSON MEMORIAL DR UNIT C , SAVANNAH, GA 31406 · Health inspection record from Georgia Department of Public Health
Most recent inspection (October 29, 2026): Inspectors recorded 6 violations, 1 of them critical, involving food storage, cleaning & sanitizing and temperature control. This restaurant scored as low as 70 on February 5, 2025 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B81October 29, 20266 violations
Inspectors recorded 6 violations, 1 of them critical, involving food storage, cleaning & sanitizing and temperature control.
Observed improper separation of raw meat. Chicken and pork stored on top of one another. Beef stored next to eggs. Raw chicken next to seafood.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed meats stored in bowl on top of chest cooler in standing water.
−3 points · Cited as “511-6-1.04(6)(c) - thawing (c)”Observed bag of carrots stored on the floor.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Observed single-use bowls being used as scoop in bulk dry seasoning and chicken.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Observed both crocks for hot-holding of utensils at a temperature of 110-120F.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”-Observed employee cell phone stored on shelf above prep cooler.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”B89February 2, 20261 violation
Inspectors recorded 1 violation, 1 of them critical, involving food storage.
Observed prepped raw chicken above RTE noodles in reach-in cooler closest to grill. COS: PIC re-arranged reach-in. They separated chicken by a barrier and ensured RTE foods are stored above raw food items.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”C74October 30, 20257 violations
Inspectors recorded 7 violations, 3 of them critical, involving temperature control, management & training and cleaning & sanitizing.
Observed raw chicken stored behind cooked chicken in prep top cooler. Observed raw chicken, pork, and beef stored in a food bin together in the reach-in cooler. COS.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed a pattern of non-compliance with GA food rules regarding protection of food from outside contamination and employee practices. RCA: Management must put a plan of action in regards to oversight of employee practices including food handling.
−4 points · Cited as “511-6-1.03(2)(a)-(n)(p),(q) - responsibility of pic (pf)”Observed build-up on baffle of ice maker machine. RCA: Equipment, food-contact surfaces, and utensils shall be clean to sight and touch.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed open red bull drink stored on shelf with clean dishware. Observed employee drink stored above cook line and on prep table. Observed employee drink in reach-in cooler. COS.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”Observed multiple foods in containers without lids and not protected from contamination. RCA: Food shall be covered to protect from overhead contamination.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed bowl being used as scoop. RCA: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in the food with their handles above the top of the food and the container.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Observed medicine and vitamins stored on shelf with seasoning and food. RCA: Personal items shall be stored in designated areas ensuring that food, equipment, linens, and single-service and single-use articles are protected from contamination.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”C79August 12, 20255 violations
Inspectors recorded 5 violations, 3 of them critical, involving food storage, chemical safety and pest control.
Observed raw chicken stored on the same shelf as raw shell eggs, raw, beef, and raw pork in the reach-in cooler. COS/CA: PIC re-arranged items to allow for proper separation. RCA: Educated PIC on proper separation of raw meats.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed cough medicine stored within the kitchen area and with food product. COS/CA: PIC removed item. RCA: Medicines that are in a food service establishment for the employee’s use shall be labeled with a legible manufacturer’s label and located to prevent the contamination of food, equipment, utensils, linens, and single-service and single-use articles; and located so they are inaccessible to children.
−4 points · Cited as “511-6-1.07(6)(o) - medicines, restriction & storage (p, pf)”Observed live pests in the facility. Upon conversation with PIC, they have changed pest control companies and are scheduled to come tomorrow. PIC showed proof of pest control contract licensed pest control company. PIC must maintain records of pest control treatment for review by health authority if requested. RCA: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; and 4. Eliminating harborage conditions.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”Observed in use utensils stored with handles in the food product (flour, rice). Observed in use utensils without handles being used to scoop food items (cooked chicken and rice). COS/CA: PIC removed items from food product. RCA: PIC shall ensure proper utensils are used for dispensing/ scooping food items.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Observed employee items (helmets, bookbags, etc) stored on top of bulk food containers used for food service. COS/CA: Items were moved. RCA: PIC educated to make space on a bottom self for employee items.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”This inspection deducted 21 points, but only 18 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
C70February 5, 20257 violations
Inspectors recorded 7 violations, 4 of them critical, involving food storage, cleaning & sanitizing and temperature control.
Observed raw chicken next to noodles and broccoli in prep cooler. Raw chicken stored above and beside vegetables in reach in cooler.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”-Observed employee tenderizing meat with meat tenderizer utensil. Utensil was dropped on the floor. Employee was observed rinsing off utensil (without wash, rinse and sanitizing) and continue to tenderize meat.
−9 points · Cited as “511-6-1.04(4)(j) - food contact with equipment & utensils, and linens (p)”Observed chicken partially cooked and held at 70F in bus pan on prep table. In conversation with PIC, PIC advised that chicken was being hot held.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Observed multiple critical violations in the facility. Rule: Demonstration of Knowledge. Based on the risk of foodborne illness inherent to the food service operation, during inspections and upon request, the person in charge shall demonstrate to the Health Authority knowledge of foodborne disease prevention, application of the Hazard Analysis Critical Control Point principles, and the requirements of this Chapter. The person in charge shall demonstrate this knowledge in one of the following ways: (a) Compliance with Chapter. Complying with this Chapter by having no violations of Priority Items during the current inspection; Pf (b) Certified Food Service Manager. Being a certified food service manager who has shown proficiency of required information through passing a test that is part of an accredited program; Pf or (c) Correct Answers to Food Safety Questions. Responding correctly to the inspector's questions as they relate to the specific food operation.
−4 points · Cited as “511-6-1.03(1)(a)-(c)1,4,5,6-14,15, 16 - demonstration of knowledge (pf)”Observed multiple employee beverages stored on and above food prep areas.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”Observed meats stored in bowl on top of chest cooler in standing water.
−3 points · Cited as “511-6-1.04(6)(c) - thawing (c)”Observed scoop for ice stored on top of ice maker.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”A95December 18, 20232 violations
Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing and facility upkeep.
Dishwasher not pulling the correct amount of sanitizer. PIC contacted ECOLAB for repairs. Facility to utilize 3 compartment sink for wash, rinse and sanitize until repairs can be made. PIC has correct Chlorine test strips to monitor on a daily basis.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”-Observed employee items not stored in designated areas. Multiple cell phones stored over and on prep surfaces. Had employees removed items. Educated employees on proper storage on employee items. Items must be stored under and away from single service items, clean dishes and food product. Cannot be stored over or on prep areas.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-025-005366. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.