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GeorgiaClay County Riverdale

Burger King #21960

6910 HIGHWAY 85 , RIVERDALE, GA 30274 · Health inspection record from Georgia Department of Public Health

A
100 / 100 · Excellent
Last inspected March 18, 2026
6 inspections on record · average score 95

Most recent inspection (March 18, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 88 on January 30, 2024 — see the full history below.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A100March 18, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

A100August 12, 2025No violations recorded

No individual violations are recorded for this inspection in the published data.

A99January 17, 20251 violation

Inspectors recorded 1 violation involving cleaning & sanitizing.

RoutineCorrected on siteNonfood-contact surfaces clean.

Observed build-up on overhead food warmer above fryer station. Must be free of accumulation. Advised to clean warmer.

−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”
A94July 31, 20241 violation

Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.

CriticalRepeatFood-contact surfaces: cleaned & sanitized.

Observed build up on food contact areas of ice dispense nozzles of drink machines in lobby and at drive thru. Must be cleaned frequently to prevent build up. Manager had workers clean listed areas.

−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”
B88January 30, 20243 violations

Inspectors recorded 3 violations, 1 of them critical, involving cleaning & sanitizing.

CriticalCorrected on siteRepeatFood-contact surfaces: cleaned & sanitized.

Observed build up on food contact areas of ice dispense nozzles of drink machines in lobby and at drive thru. Must be cleaned frequently to prevent build up. Manager had workers clean listed areas. Repeat.

−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”
RoutineCorrected on siteRepeatPersonal cleanliness.

Observed workers handling food with hair not properly restrained, worker handling food with bracelet on Had manger correct during inspection.

−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”
RoutineRepeatNonfood-contact surfaces clean.

Observed grease and debris build-up on fryers, fry station warmer and on overhead food warmer above fryer station. Must be free of accumulation. Advised to update cleaning schedule.Repeat.

−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”

This inspection deducted 12 points, but only 8 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.

B89August 29, 20234 violations

Inspectors recorded 4 violations, 2 of them critical, involving cleaning & sanitizing, temperature control and handwashing & hygiene.

Critical (supporting)Food-contact surfaces: cleaned & sanitized.

Observed build up on food contact areas of ice dispense nozzles of drink machines in lobby and at drive thru. Must be cleaned frequently to prevent build up. Manager had workers clean listed areas.

−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”
Critical (supporting)Corrected on siteThermometers provided and accurate.

Observed several cooling units missing thermometers and/or thermometers not working. PIC replaced missing thermometers.

−3 points · Cited as “511-6-1.05(3)(g) - food tmd, provided and accessible; appropriate tmd for measuring thin foods (pf)”
RoutinePersonal cleanliness.

Observed workers handling food with hair not properly restrained. Had manger correct during inspection.

−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”
RoutineNonfood-contact surfaces clean.

Observed grease and debris build-up on fryers, fry station warmer and on overhead food warmer above fryer station. Must be free of accumulation. Advised to update cleaning schedule.

−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-031-000914. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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