Georgia › Clay County › Riverdale
China Wang
7020 GEORGIA HIGHWAY 85 , RIVERDALE, GA 30274 · Health inspection record from Georgia Department of Public Health
Most recent inspection (February 18, 2026): Inspectors recorded 7 violations, 2 of them critical, involving cleaning & sanitizing, pest control and food storage.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B84February 18, 20267 violations
Inspectors recorded 7 violations, 2 of them critical, involving cleaning & sanitizing, pest control and food storage.
Observed build-up on and inside of bulk food containers, observed build-up on shelves above food in walk in cooler. Food shall be stored protected from overhead build-up/ contamination. Advised to clean shelves and bulk foo storage containers. PIC switched out soiled containers.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed drain flies in the order sitting area. Establishment shall be free of pests. Pest control paperwork is up to date. Advised to contact pest control company.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”Observed several containers of food stored on shelves with multiple unclean dishes..
−3 points · Cited as “511-6-1.04(4)(r) - food storage, prohibited areas (c)”Observed inspection report displayed behind counter away from public view. Advised to properly display inspection report.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”Observed food permit displayed behind counter away from public view. Advised to properly display inspection report. Had PIC move permit to proper location.
−1 point · Cited as “511-6-1.02(1)(f)(1) - permit, displayed (c)”Observed build-up on counters, upper and lower shelves, cooler doors handles, door handles, sink knobs, and on hood vent and hood vent screens, and insides of prep top cooler. Advised to clean equipment surfaces.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Observed build-up on floors along base of walls in kitchen and dishwash area. Advised to clean.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”B88June 30, 20254 violations
Inspectors recorded 4 violations, 2 of them critical, involving cleaning & sanitizing and handwashing & hygiene.
Observed build-up on and inside of bulk food containers, observe build-up on shelves in walk in cooler. Food shall be stored protected from overhead build-up/ contamination. Advised to clean shelves and bulk containers.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed duct tape/ tape used to repair damaged wood at base of service counter. Must use approved materials.
−1 point · Cited as “511-6-1.05(1)(a) - materials, general requirements (p, c)”Observed food handlers handling food not wearing hair restraint. Required when handling food. Advised to put on hair restraint.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”Observed build-up on floors along base of walls in kitchen and dishwash area. Advised to clean.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”This inspection deducted 12 points, but only 9 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
B80December 20, 20244 violations
Inspectors recorded 4 violations, 2 of them critical, involving temperature control, cleaning & sanitizing and handwashing & hygiene.
Observed container of wings on counter top measuring temperatures above 41 degrees.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed build-up on and inside of bulk food containers holding food. Advised containers holding food shall be maintained from build-up.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed food handlers handling food not wearing hair restraint. Advised to put on hair restraint.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”Observed inspection report displayed behind counter away from public view. Advised to properly display inspection report.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”This inspection deducted 20 points, but only 17 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
B81June 12, 20246 violations
Inspectors recorded 6 violations, 2 of them critical, involving cleaning & sanitizing, food storage and handwashing & hygiene.
Observed build-up on and inside of bulk food containers holding food. Advised containers holding food shall be maintained from build-up.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed chemical stored with single service items. Advised to move chemicals to proper area.
−4 points · Cited as “511-6-1.07(6)(c) - storage, separation (p)”Observed food handlers handling food not wearing hair restraint. Advised to put on hair restraint.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”Observed permit displayed behind counter away from public view. Advised to properly display inspection report.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”Observed build-up on counters, shelves, cooler doors handles, door handles, sink knobs. Advised to clean equipment surfaces.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Observed excessive debris on floors and walls in food prep areas. Advised to clean.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”This inspection deducted 19 points, but only 14 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
B80December 4, 20236 violations
Inspectors recorded 6 violations, 3 of them critical, involving food storage, cleaning & sanitizing and handwashing & hygiene.
Observed raw cut beef stored above raw shrimp and ready to eat shrimp. Raw meats shall be properly stored separated. Had manager rearrange walk in cooler.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed build up on scoops while stored in food, observed build up inside of bulk containers on food contact surfaces. Bulk containers and its lids shall be clean and free of accumulations. COS PIC discarded items and had worker properly clean bulk containers.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed handwash soap mixed with water in soap dispenser. Approved hand cleanser shall be made available. COS PIC had worker remove and then refill with proper hand cleanser.
−4 points · Cited as “511-6-1.07(3)(a) - handwashing cleanser, availability (pf)”Observed most recent inspection report not posted in public view. COS PIC properly posted in public view .
−1 point · Cited as “511-6-1.02(1)(f)(1) - permit, displayed (c)”Observed food debris build-up along equipment throughout main kitchen.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Observed excessive debris on floors and walls. Advised to clean.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-031-000162. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.