Georgia › Clayton County › Hapeville
Taqueria Catalina
4110 OLD DIXIE ROAD , HAPEVILLE, GA 30354 · Health inspection record from Georgia Department of Public Health
Most recent inspection (August 17, 2026): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
C72August 17, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
This inspection deducted 28 points, but only 0 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
B87January 14, 20263 violations
Inspectors recorded 3 violations, 3 of them critical, involving temperature control and cleaning & sanitizing.
Observed TCS foods not cold holding at 41F or below. Advised to discard.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed TCS food (cactus) not hot holding at 41F or above. Advised to reheat.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Observed food contact surface of ice machine with black substance. Advised to clean to sight and touch.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”A90April 29, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing.
Observed employee wash hands for less than 20 seconds. COS- employee correctly washed hands.
−9 points · Cited as “511-6-1.03(5)(b) - cleaning procedure (p)”Observed reach in cooler & prep top cooler not properly working. Advised to repair.
−1 point · Cited as “511-6-1.05(6)(q)1&3 - good repair & calibration (c)”B81February 13, 20256 violations
Inspectors recorded 6 violations, 4 of them critical, involving temperature control, handwashing & hygiene and pest control.
Observed several TCS held above 41F. Advised PIC all TCSA foods shall be held @ 41F or below. Advised to place on an ice bath.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed several TCS foods held below 135F. Advised PIC all TCS foods shall be held @ 135F or above. Advise to reheat.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Observed no paper towels @ bar hand sink. Advised PIC all hand sinks shall be provided with paper towels @ all times.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”Observed several food cooling on countertop. Advised PIC of approved cooling methods.
−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”Observed beef thawing in stagnant water. Advised PIC of approved thawing methods. COS-beef placed under running water.
−3 points · Cited as “511-6-1.04(6)(c) - thawing (c)”Observed visible light @ back door. Advised PIC to obtain a weatherstrip.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-031-002201. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.