Georgia › Clayton County › Jonesboro
Ray's Donuts
7332 TARA BLVD , JONESBORO, GA 30236 · Health inspection record from Georgia Department of Public Health
Most recent inspection (May 21, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 54 on August 15, 2023 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100May 21, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A100July 18, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A96March 4, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing and food storage.
Observed food contact surfaces of spatulas, knives, and pans with encrusted food debris stored as clean. Advised PIPC all food contact surfaces shall be cleaned to sight & touch.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed croissants stored on rack in main kitchen uncovered. Advised PIC all foods shall be protected against contamination. COS: Foods were covered.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”A95April 1, 20243 violations
Inspectors recorded 3 violations, 1 of them critical, involving cleaning & sanitizing, food storage and handwashing & hygiene.
Observed food contact surfaces of spatulas, knives, and pans with encrusted food debris stored as clean. Advised PIPC all food contact surfaces shall be cleaned to sight & touch.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed several foods uncovered (donuts, bacon, and potatoes). Advised PIC to keep all food covered to prevent contamination.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed the most recent inspection report not posted in public view. Advised to display the most recent inspection at all times.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”C74March 6, 20244 violations
Inspectors recorded 4 violations, 4 of them critical, involving handwashing & hygiene and cleaning & sanitizing.
Observed PIC grab a box of gloves off of the floor and proceeded to handle donuts. Advised PIC on when to wash. COS: PIC removed gloves and proceeded to wash hands at the designated handwash sink.
−9 points · Cited as “511-6-1.03(5)(c) - when to wash (p)”Observed TCS food item (raw shell eggs) at grill prep station missing time stamp for discard time. Advised PIC food shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. COS: PIC place time stamps on raw shell eggs next to grill prep station.
−9 points · Cited as “511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)”Observed food contact surfaces of 2 microwaves and 1 convection oven stored as clean with old food debris and residue. Advised PIC equipment food-contact surfaces and utensils shall be cleaned any time during the operation when contamination may have occurred. Advised PIC to increase cleaning frequency of microwaves and convection area.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed, upon arrival, chair storing multiple items obstructing front handwash sink. Advised PIC that all handwash sinks shall be maintained so that it is easily accessible at all times. COS: PIC removed chair obstructing front handwash sink.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”B88August 29, 20232 violations
Inspectors recorded 2 violations, 1 of them critical, involving handwashing & hygiene.
Observed PIC change tasks (drop utensil on the floor and prepare a sandwich with washing hands. Advised PIC on when to wash.
−9 points · Cited as “511-6-1.03(5)(c) - when to wash (p)”Recent health inspection was not posted on public view. Advised PIC to post the most recent inspection.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”U54August 15, 20237 violations
Inspectors recorded 7 violations, 5 of them critical, involving handwashing & hygiene, temperature control and employee health.
Observed employee crack an egg on the grill and then place a croissant on the grill without washing their hands or change gloves. Advised PIC, that employee shall wash their hands when changing tasks.
−9 points · Cited as “511-6-1.03(5)(c) - when to wash (p)”Observed raw eggs in reach in cooler stored with fully cooked bacon. Also, observed raw bacon stored with fully cooked chicken sausage. Advised PIC to separate raw animal products from cooked foods and store foods based on their final cooking temperature.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed chicken sausage, pork sausage, cheese, diced potatoes in the reach in cooler cold holding above 41 degrees. Advised PIC that all TCS foods shall be held at a cold hold temperature of 41 degrees or below. Also, advised PIC to discard items.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”PIC could not produce proper documentation for the employee health or prove that employees have been properly made aware of the employee health policy. Advised PIC to use a proper employee health agreement/policy for employees and ensure employees are aware of employee health policy/reporting.
−4 points · Cited as “511-6-1.03(2)(o) - person-in-charge duties (pf)”Observed chicken sausage, pork sausage, cheese, diced bacon without the proper labels on the outside of the containers. Advised PIC to remove old labels and place the correct labels on the containers.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed several foods (cooked chicken sausage, cooked pork sausage, white american cheese and diced potatoes) stored in the small reach in cooler in the main kitchen stored uncovered, Advised PIC that all foods in a container needs to be covered at all times.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed drain flies on donuts. PIC was advised to discard donuts and keep covered.
−3 points · Cited as “511-6-1.04(4)(z) - miscellaneous sources of contamination (c)”This inspection deducted 46 points, but only 42 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-031-001370. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.