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GeorgiaClayton County Jonesboro

Southside Sports & Grill

8562 TARA BLVD , JONESBORO, GA 30236 · Health inspection record from Georgia Department of Public Health

B
83 / 100 · Good
Last inspected February 5, 2026
2 inspections on record · average score 92

Most recent inspection (February 5, 2026): Inspectors recorded 5 violations, 5 of them critical, involving temperature control, management & training and employee health.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

B83February 5, 20265 violations

Inspectors recorded 5 violations, 5 of them critical, involving temperature control, management & training and employee health.

CriticalCorrected on siteFood separated and protected.

Observed in RIC #1, raw beef patty (1 bag) stored directly touching pre-cooked sausage patty and 1 bag of chili. Also, observed in RIC 3 a container of raw shell eggs stored above multiple containers of ready-to-eat condiments. Advised PIC that all TCS foods (raw) and ready-to-eat foods shall be stored according to final internal cooking temperatures. COS: PIC rearranged RIC 1 and RIC 3 for proper storage hierarchy.

−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”
Critical (supporting)Certified food protection manager.

Observed facility with a food handler certificate. Advised PIC that a food service establishment shall have in its employ a certified food safety manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment, advised PIC to obtain/employ a certified food safety manager certificate.

−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”
Critical (supporting)Management knowledge, responsibilities, reporting.

PIC could not demonstrate in a verifiable manner that food employees are/were aware of their responsibility to report symptoms/diseases. Advised PIC that an employee health agreement forms shall be signed and provided upon request to the health authority.

−4 points · Cited as “511-6-1.03(2)(o) - person-in-charge duties (pf)”
Critical (supporting)Corrected on siteAdequate handwashing facilities supplied & accessible.

Observed at handsink 1 paper towels not supplied at handsink. Advised PIC that paper towels shall be supplied at all handsinks. COS: PIC supplied hand sink 1 with paper towels.

−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”
Critical (supporting)Corrected on siteAdequate handwashing facilities supplied & accessible.

Observed soap not supplied at handsink 2. Advised PIC that soap shall be supplied at all handsinks at all times. COS: PIC supplied soap at handsinks 2.

−4 points · Cited as “511-6-1.07(3)(a) - handwashing cleanser, availability (pf)”
A100August 7, 2025No violations recorded

No individual violations are recorded for this inspection in the published data.

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-031-002269. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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