Georgia › Clayton County › Riverdale
Hotlanta Wings
6761 HIGHWAY 85 , RIVERDALE, GA 30274 · Health inspection record from Georgia Department of Public Health
Most recent inspection (July 23, 2026): Inspectors recorded 8 violations, 2 of them critical, involving food storage, cleaning & sanitizing and pest control.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
C75July 23, 20268 violations
Inspectors recorded 8 violations, 2 of them critical, involving food storage, cleaning & sanitizing and pest control.
Raw ground beef stored over cooked chicken strips, Ready to eat bread stored next to and in contact with boxes of raw chicken. Instructed to move bread and to discard chicken strips. Food should be stored separated and protected.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed multiple containers storing food with damaged lids or the container is damaged. Advised to replace damaged containers and lids. PIC Began to discard. Observed damaged and torn door gasket seal on prep-line cooler door. Instructed to repair. Rust build-up observed on lower shelves under prep tables. They are to be maitained in good conditioned.
−1 point · Cited as “511-6-1.05(1)(a) - materials, general requirements (p, c)”Observed multiple containers of food in walk in cooler stored uncovered and unprotected. Instructed to cover food and discussed to store all food protected/ covered.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed multiple cases of chicken and ground beef store on floor in walk in cooler. Discussed with PIC all food shall be stored 6 inches off floor. Instructed PIC to remove boxes off floor.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Observed multiple gaps around entry door. Observed large whole in entry door. Instructed to replace seal around door and repair hole so to prevent the entry of pests.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”No inspection report posted at drive thru window at the time of inspection. Discussed with PIC that the inspection report shall be available and posted in public view at all times.PIC posted report.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”Observed build-up on sides of cooler units, fryers and on metal shelves in kitchen ,dry storage area and in walk in cooler in kitchen, and on top of reach-in cooler near fryers, and on door flaps in walk in cooler. Advised equipment shall be free of accumulations.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Floor rusted in floor in walk-in cooler, coved molding is damaged/missing in multiple areas in kitchen, build-up present on multiple ceiling tiles and ceiling vents in kitchen, build-up present on floors under kitchen equipment. Water is leaking from ceiling in hallway to at dry storage area.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”B89October 15, 20254 violations
Inspectors recorded 4 violations involving cleaning & sanitizing, pest control and facility upkeep.
Observed employee cellphone stored on food cutting board while handling food. Advised to remove phone and to properly clean and sanitize cutting board.
−3 points · Cited as “511-6-1.03(5)(i) - clothing (c)”Observed multiple gaps around entry door. Advised to replace seal around door so to prevent the entry of pests.
−3 points · Cited as “511-6-1.07(2)(n) - exterior walls and roofs, protective barrier (c)”Observed build-up on lower shelves in kitchen, and on top of reach-in cooler near fryers, and on door flaps in walk in cooler. Advised equipment shall be free of accumulations.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Floor rusted and have hole in floor in walk-in cooler, coved molding is damaged/missing in multiple areas in kitchen, build-up present on multiple ceiling tiles and ceiling vents in kitchen, build-up present on floors under kitchen equipment.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”This inspection deducted 11 points, but only 8 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
B84January 17, 20256 violations
Inspectors recorded 6 violations, 1 of them critical, involving food storage, handwashing & hygiene and pest control.
Observed multiple spray bottles containing chemicals store near dishes and on the floor. Advised that chemicals shall be properly stored and separate area for chemicals.
−4 points · Cited as “511-6-1.07(6)(c) - storage, separation (p)”Observed employee prepping and handling food not wearing a hair restraint. PIC instructed worker to put on hair restraint.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”Observed multiple gaps around entry door. Advised to replace seal around door so to prevent the entry of pests.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”No inspection report posted at the time of inspection. Advised PIC the inspection report shall be available and posted in public view at all times.PIC posted report.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”Observed build-up on lower shelves in kitchen, and on top of reach-in cooler near fryers, and on hood vets and on sides of fryers, build-up present inside of reach-in coolers. Advised equipment shall be free of accumulations.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Floor rusted and have hole in floor in walk-in cooler, coved molding is damaged/missing in multiple areas in kitchen, build-up present on multiple ceiling tiles and ceiling vents in kitchen, build-up present on floors under kitchen equipment.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”This inspection deducted 16 points, but only 13 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
C74July 16, 202410 violations
Inspectors recorded 10 violations, 4 of them critical, involving food storage, cleaning & sanitizing and chemical safety.
Raw chicken stored over pre-packaged dipping sauces, Box of bell peppers stored on top of several boxes of raw chicken. Advised to move chicken to proper storage area.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed build-up on white panel of ice machine. Observed build-up on insides and outsides of bulk food containers containing food. Advised PIC all food contact surfaces shall be clean to sight and touch. Advised to clean. Items will be rechecked during reinspection.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed employee medication stored on top shelf in walk-in cooler next to food for the public. Advised employee medication is to be stored separate from food for public consumption. Advised to move items to a section labeled employee shelf.
−4 points · Cited as “511-6-1.07(6)(o) - medicines, restriction & storage (p, pf)”Observed multiple containers storing food with damaged lids or the container is damaged. Advised to replace damaged containers and lids. PIC Began to discard.
−1 point · Cited as “511-6-1.05(1)(a) - materials, general requirements (p, c)”Observed food in reach-in freezer stored uncovered and unprotected. Advised to store all food protected.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed employee prepping and handling food not wearing a hair restraint. PIC instructed worker to put on hair restraint.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”Observed multiple gaps around entry door. Advised to replace seal around door so to prevent the entry of pests.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”2024 permit was unavailable at the time of inspection. Advised PIC the food service permit shall be available and posted in public view at all times.
−1 point · Cited as “511-6-1.02(1)(f)(1) - permit, displayed (c)”Observed build-up on lower shelves in kitchen, and on top of reach-in cooler near fryers, and on hood vets and on sides of fryers, build-up present inside of reach-in coolers. Advised equipment shall be free of accumulations.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Floor rusted and have hole in floor in walk-in cooler, coved molding is damaged/missing in multiple areas in kitchen, build-up present on multiple ceiling tiles and ceiling vents in kitchen, build-up present on floors under kitchen equipment.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”B81December 28, 20233 violations
Inspectors recorded 3 violations, 2 of them critical, involving temperature control and handwashing & hygiene.
Observed per-cooked chicken wings on the counter. PIC did not provide written procedures. Advised PIC when par-cooking written procedures must be written, approved by the Health Authority, and kept on file at all times. Provided PIC with a copy of the partial cooking procedures to submit for approval.
−9 points · Cited as “511-6-1.04(5)(d) - non-continuous cooking of raw animal foods (p, pf)”Observed TCS foods (Chicken wings) held below 135 degrees on the counter. Advised PIC all TCS foods for hot holding shall be held @ 135 degrees F or above. Advised to reheat.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”2023 permit was unavailable at the time of inspection. Advised PIC the food service permit shall be available and posted in public view at all times.
−1 point · Cited as “511-6-1.02(1)(f)(1) - permit, displayed (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-031-001741. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.