Georgia › Colquitt County › Moultrie
Magnolia Manor South
3011 VETERANS PKWY , MOULTRIE, GA 31768 · Health inspection record from Georgia Department of Public Health
Most recent inspection (May 21, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 88 on January 5, 2024 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100May 21, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A100August 25, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A92February 4, 20254 violations
Inspectors recorded 4 violations, 1 of them critical, involving cleaning & sanitizing.
Observed black buildup in the ice machine in the main kitchen area.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed chicken in the meat sink not being properly thawed.
−3 points · Cited as “511-6-1.04(6)(c) - thawing (c)”Observed scoop in white rice bin not properly stored handle up.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Observed a Styrofoam bowl being used as a scoop in the corn meal container.
−1 point · Cited as “511-6-1.05(6)(r) - single-service/single-use articles, use limitations (c)”A95July 3, 20243 violations
Inspectors recorded 3 violations involving temperature control, handwashing & hygiene and food storage.
Observed carrots uncovered in WIC. CA:Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. PIC covered carrots in WIC.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed dishes over employee handwashing sink not inverted or covered.
−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”Observed dishes not inverted or covered under prep table near prep sink in kitchen area.
−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”B88January 5, 20243 violations
Inspectors recorded 3 violations, 2 of them critical, involving temperature control.
Observed hard boiled eggs and frozen fried eggs not have the description of being pasteurized.
−9 points · Cited as “511-6-1.04(9) - pasteurized foods, prohibited re-service and prohibited foods not offered (p, c)”Observed no test strips to be able to test sanitizer solution at three compartment sink and sanitizer buckets.
−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”Observed a wet mop not hung to properly dry.
−1 point · Cited as “511-6-1.07(5)(f) - drying mops (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 0350100059. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.