Georgia › Colquitt County › Moultrie
Touchdown Sports Bar
506-1 GA HWY 133 S , MOULTRIE, GA 31788 · Health inspection record from Georgia Department of Public Health
Most recent inspection (July 16, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 84 on September 18, 2024 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100July 16, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A92December 2, 20254 violations
Inspectors recorded 4 violations, 2 of them critical, involving handwashing & hygiene, plumbing & water and cleaning & sanitizing.
Observed no handwashing cleanser at the employee handwashing sink in the bar area of the facility.
−4 points · Cited as “511-6-1.07(3)(a) - handwashing cleanser, availability (pf)”Observed hot water not working properly in the employees restroom.
−2 points · Cited as “511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)”Observed a Hamilton Beach toaster in the kitchen area of the facility.
−1 point · Cited as “511-6-1.05(2)(a) - equipment and utensils, constructed of durable materials (c)”Observed no lid over the trash can in the employee restroom.
−1 point · Cited as “511-6-1.06(5)(h) - toilet room receptacle, covered (c)”B87May 27, 20252 violations
Inspectors recorded 2 violations, 2 of them critical, involving cleaning & sanitizing and handwashing & hygiene.
Observed chicken, shrimp, and beef patties in the RIC not being stored in the proper order.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed no paper towel at hand wash sink in the main kitchen area.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”B84September 18, 20248 violations
Inspectors recorded 8 violations, 4 of them critical, involving temperature control, cleaning & sanitizing and handwashing & hygiene.
Observed food items (tomatoes, onions, red tomatoes, and salsa) tempting above 41 degrees Fahrenheit.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed orange slime build up on large ice bin in dry storage area of facility.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed white prep cutting board in front of prep top cooler with visible stains that are not easily cleanable.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed small white prep cutting board in middle area of kitchen with stains that are not easily cleanable.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed chips and bacon uncovered sitting in pans in kitchen area.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed no handwashing sign at employee handwashing sink in bar area. CA:A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. PIC will put an employee handwashing sign at employee handwashing sink in bar area.
−1 point · Cited as “511-6-1.07(3)(d) - handwashing signage (c)”Observed clean utensils on rack in kitchen area not covered or inverted. CA:Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored covered or inverted. PIC will cover or invert clean dishes on dish rack in kitchen area.
−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”Observed accumulation of grease under vent hood and on black pipes under vent hood.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”A94March 19, 20244 violations
Inspectors recorded 4 violations, 2 of them critical, involving plumbing & water, handwashing & hygiene and cleaning & sanitizing.
Observed a steady leak on the faucet in the men's restroom.
−2 points · Cited as “511-6-1.06(2)(r) - system maintained in good repair (p, c)”Observed no hot water in employees restroom.
−2 points · Cited as “511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)”Observed employee in kitchen with no hair restraint.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”Observed grease build up on ceiling next to the vent hood and vent above prep top cooler.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-035-000147. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.