Georgia › Colquitt County › Moultrie
Margarita's Tex-Mex Bar & Grill, LLC
525 VETERANS PKWY N , MOULTRIE, GA 31768 · Health inspection record from Georgia Department of Public Health
Most recent inspection (June 18, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 76 on February 12, 2024 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100June 18, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A100September 3, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A98February 11, 20252 violations
Inspectors recorded 2 violations involving cleaning & sanitizing.
Observed several sour cream containers being used to store Pico, guacamole, and jalapenos.
−1 point · Cited as “511-6-1.05(6)(r) - single-service/single-use articles, use limitations (c)”Observed grease build up on the vent hood in the main kitchen area.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”A94August 20, 20244 violations
Inspectors recorded 4 violations, 1 of them critical, involving cleaning & sanitizing, temperature control and handwashing & hygiene.
Observed black build up in ice bins in front area of kitchen.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed chopped green peppers and chopped white onions uncovered in WIC.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed most recent inspection report not posted for consumer view.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”Observed stained ceiling tile in dry storage area of facility.
−1 point · Cited as “511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)”C76February 12, 202411 violations
Inspectors recorded 11 violations, 5 of them critical, involving temperature control, employee health and cleaning & sanitizing.
Observed raw chicken in the RIC near the grill area temping above 41 degrees Fahrenheit.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed no Employee health policy. PIC stated that it was locked up in the office and the owners do not want the PIC to have access to the office.
−4 points · Cited as “511-6-1.03(4)(a)(b)(c)(e)(f) - responsibility of permit holder, pic, and conditional employees (p), (pf)”Observed several cutting boards that were not clean to sight and needing to be replaced.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed large containers in the back of the facility filled with chips and not labeled properly.
−3 points · Cited as “511-6-1.04(7)(c) - food labels (pf, c)”Observed no test strips in the facility.
−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”Observed several food items in the main kitchen area not covered. Items at the steam table were not covered and taco shells on top of the oven were not covered.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed most recent inspection report not posted for consumer view.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”Observed several food items being stored in reused single-use items (Sour Cream Containers).
−1 point · Cited as “511-6-1.05(6)(r) - single-service/single-use articles, use limitations (c)”Observed a house hold blender being used to make salsa.
−1 point · Cited as “511-6-1.05(2)(a) - equipment and utensils, constructed of durable materials (c)”Observed oven not clean to sight.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Observed grease build up on vent hood in main kitchen area.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-035-000023. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.