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Georgia › Colquitt County › Moultrie

The Golden Apple

606 5TH AVE SE , MOULTRIE, GA 31768 · Health inspection record from Georgia Department of Public Health

A
100 / 100 · Excellent
Last inspected June 9, 2026
6 inspections on record · average score 95

Most recent inspection (June 9, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 82 on September 25, 2023 — see the full history below.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A100June 9, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

A100December 11, 2025No violations recorded

No individual violations are recorded for this inspection in the published data.

A100June 26, 2025No violations recorded

No individual violations are recorded for this inspection in the published data.

A99October 10, 20241 violation

Inspectors recorded 1 violation involving food-safety requirements.

RoutineSingle-use/single-service articles: properly stored, used.

Observed cube steak being stored in vanilla ice cream containers in RIF.

−1 point · Cited as “511-6-1.05(6)(r) - single-service/single-use articles, use limitations (c)”
B88April 12, 20242 violations

Inspectors recorded 2 violations, 1 of them critical, involving food-safety requirements.

CriticalRepeatPasteurized foods used: prohibited foods not offered.

Observed unpasteurized eggs being used in the facility. PIC stated that they make large quantities of egg at one time to serve residents.

−9 points · Cited as “511-6-1.04(9) - pasteurized foods, prohibited re-service and prohibited foods not offered (p, c)”
RoutineCorrected on siteSingle-use/single-service articles: properly stored, used.

Observed dry rice being stored in an old cheese balls container.

−1 point · Cited as “511-6-1.05(6)(r) - single-service/single-use articles, use limitations (c)”
B82September 25, 20238 violations

Inspectors recorded 8 violations, 3 of them critical, involving food source, cleaning & sanitizing and temperature control.

CriticalCorrected on sitePasteurized foods used: prohibited foods not offered.

Observed PIC state the eggs (with no label) in the RIC before entering main kitchen area from dining area are regular eggs from the store. Informed PIC that only pasteurized eggs are allowed at this facility due to it being a highly susceptible population. COS PIC discarded eggs and will be purchasing pasteurized eggs from an approved source ASAP.

−9 points · Cited as “511-6-1.04(9) - pasteurized foods, prohibited re-service and prohibited foods not offered (p, c)”
CriticalFood-contact surfaces: cleaned & sanitized.

Observed orange build up in medium size ice machine in front area before entering main kitchen area. PIC will clean and sanitize medium size ice machine in front area before entering main kitchen area by today.

−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”
Critical (supporting)Warewashing facilities: installed, maintained, used; test strips.

Observed expired chlorine test strips dated 05/17 in cabinet near 3 compartment sink. PICN will be purchasing more chlorine test strips ASAP.

−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”
RoutineRepeatPosted: permit/inspection/choking poster/handwashing.

Observed no choking posters posted in public view in middle dining area and back dining area that is utilized daily by consumers for eating. PIC will have choking posters posted in public view in middle dining area and back dining area that is utilized daily by consumers for eating by today.

−1 point · Cited as “511-6-1-.08(1)(h)1,2 - identification”
RoutinePosted: permit/inspection/choking poster/handwashing.

Observed most recent inspection report not posted in an area that is conspicuous to consumers. PIC will ensure that most recent report will be posted today in an area that is conspicuous to consumers.

−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”
RoutineIn-use utensils: properly stored.

Observed ice scooper placed on type of medium size ice machine in area before entering main kitchen area. PIC will have ice scooper cleaned and sanitized. PIC will store ice scooper properly near medium size ice machine in area before entering main kitchen area.

−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”
RoutineCorrected on siteAdequate ventilation and lighting; designated areas used.

Observed light bulb not working properly and without protective shielding in disaster room where food items are stored. COS PIC repaired light bulb and will place protective shielding over light bulb in disaster room where food items are stored.

−1 point · Cited as “511-6-1.07(2)(i) - light bulbs, protective shielding (c)”
RoutineAdequate ventilation and lighting; designated areas used.

Observed no protective shielding over light bulb in dry storage area when entering main kitchen area from dining area. PIC will have protective shielding put over light bulb in dry storage area when entering main kitchen area from dining area.

−1 point · Cited as “511-6-1.07(2)(i) - light bulbs, protective shielding (c)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit 0350503020. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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