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Georgia › Colquitt County › Moultrie

The Speakeasy on Main

14 S MAIN ST , MOULTRIE, GA 31768 · Health inspection record from Georgia Department of Public Health

B
84 / 100 · Good
Last inspected August 20, 2026
2 inspections on record · average score 92

Most recent inspection (August 20, 2026): Inspectors recorded 3 violations, 1 of them critical, involving employee health and handwashing & hygiene.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

B84August 20, 20263 violations

Inspectors recorded 3 violations, 1 of them critical, involving employee health and handwashing & hygiene.

Critical (supporting)Management knowledge, responsibilities, reporting.

Observed no verifiable documentation of an employee health policy available at this time.

−4 points · Cited as “511-6-1.03(4)(a)(b)(c)(e)(f) - responsibility of permit holder, pic, and conditional employees (p), (pf)”
RoutineCorrected on siteNo bare hand contact with ready-to-eat foods or approved alternate method properly followed.

Observed PIC cutting ready-to-eat lemons with bare hands in bar area.

−9 points · Cited as “511-6-1.04(4)(a)1,2,3,4(i) - preventing contamination from hands (p), (pf), (c)”
RoutinePersonal cleanliness.

Observed employee cutting lemons in bar area without proper hair restraint.

−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”
A99July 14, 20252 violations

Inspectors recorded 2 violations, 1 of them critical, involving temperature control and cleaning & sanitizing.

Critical (supporting)Warewashing facilities: installed, maintained, used; test strips.

Observed expired chlorine test strips dated 07/01/2025 in kitchen area.

−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”
RoutineFood and nonfood-contact surfaces cleanable, properly designed, constructed, and used.

Observed an unapproved Black Decker Juicer in kitchen area.

−1 point · Cited as “511-6-1.05(2)(a) - equipment and utensils, constructed of durable materials (c)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-035-000271. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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