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2277 MARTHA BERRY HWY , PO BOX 490007 , MOUNT BERRY, GA 30149 · Health inspection record from Georgia Department of Public Health
Most recent inspection (August 5, 2026): Inspectors recorded 1 violation, 1 of them critical, involving temperature control. This restaurant scored as low as 81 on March 26, 2025 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A96August 5, 20261 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Observed TCS, ready to eat foods held more than 7 days (several pans of cooked, sliced potatoes dated 7/23/26).
−4 points · Cited as “511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)”A96November 21, 20251 violation
Inspectors recorded 1 violation involving handwashing & hygiene.
Observed personal drinks not in single use cups with lid and straw.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”B81March 26, 20254 violations
Inspectors recorded 4 violations, 4 of them critical, involving temperature control.
Observed honey butter prepared in-house the day before stored on the top of the prep top in main kitchen without cold-holding. Original manufacturing packaging for the butter states "KEEP REFRIGERATED." Per PIC, the butter is softened at room temperature, mixed with honey, scooped and served. Corrective Action: Discussed cold-holding requirements with PIC. PIC discarded the honey butter. Discussed using time procedure for this item, starting when item is first mixed and then discarded after 4-hours. PIC will initiate a procedure for this item and re-train food service employees.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed multiple potentially hazardous TCS foods (fried fish, grilled fish, hushpuppies) hot holding at a temperature less than 135 degrees F in warming cabinets. Corrective Action: Discussed proper hot holding temperatures with PIC and monitoring equipment to ensure it is able to hold the food items at a minimum of 135 deg F. All food items were found to be less than an hour old and were reheated to a minimum of 165 deg F in oven. PIC will have warming cabinets serviced and call the Health Department at (706)295-6316 to have these rechecked. Discussed placing ambient thermometers in the top of the cabinet to ensure they are holding at proper temperature.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Observed multiple potentially hazardous TCS foods in reach-in coolers without date marking, including potato salad, house-made sauces and dairy items. Corrective Action: Discussed proper date marking procedure and requirements with PIC. PIC discarded food items. PIC will re-train all staff on date marking procedures.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed several pans of potentially hazardous TCS foods cooling in walk-in cooler using unapproved method. The pans of cheese and diced tomatoes were tightly wrapped in plastic wrap and stacked. Corrective Action: Discussed proper cooling methods with PIC. The pans were unstacked plastic wrap was loosened to allow for proper cooling. PIC will retrain staff on cooling methods.
−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”B88August 14, 20243 violations
Inspectors recorded 3 violations, 3 of them critical, involving temperature control.
Observed shell eggs at room temperature and brought out past 4 hr (6 am) to be used for baking at some time in the day and observed in house made sauces on counter.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed pulled pork in warmer unit hot holding below 135 degrees F.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Observed several pans of food cooling in walk in cooler in large quantities and wrapped or sealed preventing proper cooling.
−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”A99October 18, 20231 violation
Inspectors recorded 1 violation involving cleaning & sanitizing.
Observed water in bottom of reach in cooler.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 0156. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.