Georgia › Floyd County › Mount Berry
HILL DINING HALL @ WINSHAPE (Seasonal)
2277 MARTHA BERRY HWY , PO BOX 490007 , MOUNT BERRY, GA 30149 · Health inspection record from Georgia Department of Public Health
Most recent inspection (June 30, 2026): Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A91June 30, 20261 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Observed TCS food hot held below 135 degrees F in warmer less than 4 hr. (chicken-129, 131 degrees F).
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”A99May 26, 20262 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control and cleaning & sanitizing.
Observed no measuring device for high temperature dish machine to determine max dish surface temperature.
−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”Observed reach in cooler with no food maintaining temperature above 41°F.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”A100May 19, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
B86July 1, 20245 violations
Inspectors recorded 5 violations, 2 of them critical, involving temperature control and cleaning & sanitizing.
Observed potentially hazardous TCS food (whole milk- 46, orange juice - 44) cold-holding at a temperature greater than 41 deg F in milk cooler in main kitchen. Corrective Action: PIC was notified. Because these items were found to be less than four hours old, they were brought back to the walk-in cooler to rapidly cool to 41 F or below. PIC submitted work request to have the milk cooler serviced. Please call the Health Department at (706)295-6316 to have the milk cooler rechecked.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed potentially hazardous TCS food (yogurt tubes - 46) cold-holding at a temperature greater than 41 F in main kitchen. Corrective Action: Discussed proper cold-holding temperature with PIC. Because the yogurt was in the cooler for less than two hours, the yogurt was brought to the walk-in cooler where it was rapidly cooled back down to 41 F. Ambient thermometer in the unit was reading 44 F; therefore, PIC will submit request to have the cooler serviced. PIC labeled the cooler to only be used for non-TCS food items, such as produce like grapes, pineapple and strawberries. Please call the Health Department at (706)295-6316 to have the cooler rechecked once serviced.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed multiple food service employees preparing food in main kitchen with bracelets and watches. Corrective Action: Discussed personal cleanliness with PIC. All employees removed their bracelets and watches and washed their hands to resume food preparation.
−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”Observed ice scoop sitting in ice machine with handle in the ice. Corrective Action: Discussed proper storage of ice scoop with PIC. PIC removed the ice scoop and placed on tray above ice machine. PIC will ensure all employees are trained on proper storage of in-use utensils.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Observed mechanical ventilation fan over dishwashing machine not functioning causing excessive heat and steam build-up in kitchen. Corrective Action: Discussed need for functioning ventilation over the dishwasher to prevent build-up of heat, steam and moisture with PIC. PIC placed the dishwasher out of use. The kitchen will switch to single-service items for campers and use the three compartment sink for remaining items until the fan is serviced and functioning. Please call the Health Department at (706)295-6316 to have this rechecked once repaired.
−1 point · Cited as “511-6-1.07(3)(g) - mechanical ventilation, sufficient capacity to prevent buildup of heat, steam, smoke, fumes & odors (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 0274. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.