Georgia › Fulton County › Hapeville
Airport View Restaurant
3670 GEORGIA AVE , HAPEVILLE, GA 30354 · Health inspection record from Georgia Department of Public Health
Most recent inspection (May 6, 2026): Inspectors recorded 3 violations, 1 of them critical, involving food storage, handwashing & hygiene and facility upkeep. This restaurant scored as low as 72 on September 12, 2016 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B88May 6, 20263 violations
Inspectors recorded 3 violations, 1 of them critical, involving food storage, handwashing & hygiene and facility upkeep.
Observed raw fish stored on top of butter in WIC. COS- removed fish. 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - Packaged & Unpackaged Food Separation, Packaging, and Segregation (P, C) (c) Packaged and Unpackaged Food - Separation, Packaging, and Segregation. 1. Food shall be protected from cross contamination by: (i) Except as specified in paragraph (i)(IV) of this subsection, separating raw animal foods during storage, preparation, holding, and display from: (I) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, P.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed failure to display most recent inspection report. 511-6-1.02(1)(d) - Displaying of the Inspection Report (C) 1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”Observed ice leakage and accumulation dripping from freezer unit in the WIF. PIC advised to have unit checked and to remove anything from below the unit to avoid contamination. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”B84December 15, 20255 violations
Inspectors recorded 5 violations, 3 of them critical, involving temperature control, menu & labeling and food storage.
Observed failure to date mark several onsite prepped food items. All food items prepped onsite for storage shall be properly date marked not to exceed 7days in storage. Advised PIC to discard food.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed failure to label several food containers. All food items that are not in their original containers and cannot be easily identified shall be properly labeled and identified. Advised PIC to label all food containers.
−3 points · Cited as “511-6-1.04(7)(c) - food labels (pf, c)”Observed improper cooling of cooked Chilli- food was shrink-wrapped. Proper cooling method must be used. Educated PIC on cooling methods.
−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”Observed failure to cover several food items inside the walk-in cooler in the main kitchen. Food in storage shall be covered to prevent environmental contamination. Advised PIC to cover food.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed failure to display the most recent inspection report.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”B88November 7, 20243 violations
Inspectors recorded 3 violations, 1 of them critical, involving cleaning & sanitizing and food storage.
Observed mold-like substance on the interior flap of the ice machine.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed no common name label on the food items in WIC.
−3 points · Cited as “511-6-1.04(4)(d) - food storage containers identified with common name of food (c)”Observed a container of gravy stored directly on top of the uncovered pan of dressing. COS: PIC relocated the pan of gravy. 511-6-1.04(4)(z) - Miscellaneous Sources of Contamination (C) (z) Miscellaneous Sources of Contamination. Food shall be protected from contamination that may result from a factor or source not specified under paragraphs (a) through (y) of this subsection.
−3 points · Cited as “511-6-1.04(4)(z) - miscellaneous sources of contamination (c)”A92February 20, 20242 violations
Inspectors recorded 2 violations, 2 of them critical, involving cleaning & sanitizing and temperature control.
Observed black buildup on the interior flap of the ice machine. CA- ice machine shall be cleaned at a frequency that prevents buildup. Observed the top of the microwave unclean with debris. CA- microwave shall be cleaned. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed food held longer than 24 hours not date marked. CA- PIC dated items made yesterday. 511-6-1.04(6)(g) - Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (Pf) (g) Ready-to-Eat Time/Temperature Control for Safety Food, Date Marking 1. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 4 and 5 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”B85August 20, 2021No violations recorded
No individual violations are recorded for this inspection in the published data.
This inspection deducted 15 points, but only 0 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
A90January 16, 2019No violations recorded
No individual violations are recorded for this inspection in the published data.
This inspection deducted 10 points, but only 0 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
A95June 21, 2017No violations recorded
No individual violations are recorded for this inspection in the published data.
This inspection deducted 5 points, but only 0 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
A98September 19, 2016No violations recorded
No individual violations are recorded for this inspection in the published data.
C72September 12, 2016No violations recorded
No individual violations are recorded for this inspection in the published data.
This inspection deducted 28 points, but only 0 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
A96April 18, 2016No violations recorded
No individual violations are recorded for this inspection in the published data.
This inspection deducted 4 points, but only 0 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-060-003687. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.