50 YARD LINE SPORTS BAR AND GRILL (BASE )

Air gap not installer on prep sink. Must install within 10 days.

Observed leaking pipe at plumbing fixture (at cold water handle of prep sink). Must repair within 10 days.

No handwashing sign provided at a handsink used by food employees. Provide hand washing signs in all restrooms within 7 days.

Observed cracks and grease stain on kitchen frame, kitchen and bar floor as well as heavy grease accumulation behind the cooking equipment in the kitchen. PIC will ensure to repair and keep the facility clean. accumulations.

Observed build-up of slimy pink and black mold substance in the interior of ice machine board. Surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned: At any time when contamination may have occurred; at least every 24 hours for iced tea dispensers including nozzles and consumer self-service utensils such as tongs, scoops, or ladles; before restocking consumer self-service equipment and utensils such as condiment dispensers and display containers; and in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. PIC advised to keep food contact surfaces clean to sight and touch.

Observed multiple TCS food items stored in WIC and RIC located in the main kitchen area (cheese, and lettuce) without a date mark label. All TCS food items stored for more than 24 ours shall bear a date mark label indicating the date by which the food shall be consumed on the premises, sold or discarded. C/A: Advised PIC to ensure all foods held over 24 hours are date marked. PIC proceeded to date mark food items.

Observed live roaches in the kitchen area. 511-6-1.07(5)(k) - Controlling Pests (Pf, C) (k) Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; and 4. Eliminating harborage conditions.

Observed food items (teriyaki, and other sauces) in storage containers were not identified with the common name of the food item.

Observed ice scoop handle buried in ice bin ice. 511-6-1.04(4)(z) - Miscellaneous Sources of Contamination (C) (z) Miscellaneous Sources of Contamination. Food shall be protected from contamination that may result from a factor or source not specified under paragraphs (a) through (y) of this subsection. PIC removed, washed and sanitized, and discarded ice. Corrected On-Site.

Observed employee with no hair restraint/beard guard. 511-6-1.03(5)(i) - Hair Restraints (C) (i) Hair Restraints. 1. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. 2. This does not apply to employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food, clean utensils and linens and unwrapped single-service and single-use articles.

Observed failure to display/post the current inspection report and food permit at the time of inspection. Advised PIC that the current inspection report must be displayed at all times in plain view for customers at all times.

Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Advised to keep cups on counter space and in back prep covered all times to prevent contaminations.

Observed non-food contact surfaces and facility floor and equipment with residues. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. PIC advised to keep clean.

Observed cracks and grease stain on kitchen frame, kitchen and bar floor as well as heavy grease accumulation behind the cooking equipment in the kitchen. PIC will ensure to repair and keep the facility clean. accumulations.

Observed items reported to be not fully cooked holding in warmer - must properly cool partially cooked foods prior to cold holding only - write standard operating plan according to code for this item.

Observed food mixed in with chemical storage - cos: removed food from storage shelf above dish sink where chemicals are stored.

Missing at veg prep sink.

Hole in wall observed near kitchen.

Observed personal drink and other foods mixed in with restaurant food storage in walk in cooler - cos: removed drink but will need to als o reorganize other foods to separate and lower them from current location.