Georgia › Fulton County › Riverdale
SMOKEHOUSE ATL BBQ LLC
7490 OLD NATIONAL HWY , RIVERDALE, GA 30296 · Health inspection record from Georgia Department of Public Health
Most recent inspection (February 19, 2026): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100February 19, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A95September 12, 20255 violations
Inspectors recorded 5 violations, 1 of them critical, involving handwashing & hygiene and cleaning & sanitizing.
Observed Displayed food not properly protected from contamination. Beans, Mac and cheese and collard greens were left uncovered. Advised PIC to make sure that items were properly covered while displayed.
−3 points · Cited as “511-6-1.04(4)(u) - food display (p)”Observed employee with no hair restraints. Advised PIC that employees need hair restraints. COS.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”Observed employee drink in freezer, without being in a dedicated employee area/bin. Advised PIC that employee drink needs to be removed or placed in a employee designated area.
−3 points · Cited as “511-6-1-.03(5)(k)3 - hygienic practices”Observed Equipment and utensils not properly air-dried. Utensils were stacked while still wet that prevents proper airflow. Advised PIC that items need to be stacked to allow airflow to utensils so they may dry.
−1 point · Cited as “511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)”Observed No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Advised PIC that test strips are needed to measure the concentration of sanitizing solution.
−1 point · Cited as “null”A93July 8, 20254 violations
Inspectors recorded 4 violations, 4 of them critical, involving cleaning & sanitizing and menu & labeling.
Observed failure to set up sanitizer solution before starting food preparation.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed failure to clean can opener after use.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed black mold-like marks on some cutting boards. Food contact surfaces shall be cleaned and sanitized after use. Advised PIC to discard the cutting boards.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed failure to label in-house made juice drinks. All food containers shall be properly labeled and identified. Advised PIC to label all food containers.
−3 points · Cited as “511-6-1.04(3)(g) - shucked shellfish, packaging & identification (pf, c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-060-013604. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.