Georgia › Glynn County › Sea Island
Cloister Georgia Room/ Wine Cellar
100 Cloister DR , SEA ISLAND, GA 31561 · Health inspection record from Georgia Department of Public Health
Most recent inspection (June 30, 2026): Inspectors recorded 4 violations, 1 of them critical, involving cleaning & sanitizing, temperature control and food storage.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A93June 30, 20264 violations
Inspectors recorded 4 violations, 1 of them critical, involving cleaning & sanitizing, temperature control and food storage.
Observed crushed ice ice machine with dark build up on inner ledge of food contact area. Rule: Food contact surfaces shall be clean to sight and touch.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed large container of crushed ice for consumption stored in the walk in cooler without lid/cover. Rule: Food shall be protected from contamination by storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. COS: Container was properly covered.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed upper unit of crushed ice machine is misaligned with ice storage area, resulting in the ice storage area being uncovered. Rule: Food shall be stored covered.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed neither the permit nor the most current inspection is displayed for public view. Rule: The permit and most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”A92December 22, 20253 violations
Inspectors recorded 3 violations involving food storage and facility upkeep.
Found cooked rice in the Sushi WI being stored uncovered at the time of this inspection. COS Discarded CA Reeducate.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”ROP fish was found thawing in the sealed package in the WI at the time of this inspection. COS Fish was discarded CA Chef reeducated staff on proper way of thawing ROP fish.
−3 points · Cited as “511-6-1.04(6)(c) - thawing (c)”Found Hood 6 in need of cleaning with large grease build up present at the time of this inspection. CA Clean more often.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A95May 20, 20252 violations
Inspectors recorded 2 violations, 2 of them critical, involving handwashing & hygiene and cleaning & sanitizing.
Observed an employee using a bucket to scoop ice out of the ice machine after grabbing the bucket with ungloved hands. COS Chef corrected employee. Scoop replaced bucket.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Detergent bottle was empty on the glass machine in the back bar area at the time of this inspection. COS Detergent replaced CA Chef will reeducate staff on proper sops.
−1 point · Cited as “511-6-1.05(2)(cc) - warewashing, automatic dispensing of detergents and sanitizers (pf)”A90December 16, 20242 violations
Inspectors recorded 2 violations, 1 of them critical, involving food source.
Shell Stock tags were found being pulled before final consumptions and were not being dated with final consumption date at the time of this inspection. COS Tag was found and pulled CA Refine SOP and make sure it is being followed.
−9 points · Cited as “511-6-1.04(5)(g) - records, creation, & retention (pf)”In use scoops were found in the ingredient containers with the handles touching the food product at the time of this inspection. CA Remove scoops.
−1 point · Cited as “null”A90June 11, 20242 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control.
Observed TCS Cold Hold food (Steak and Chicken) being held above the required 41 degrees in the WI cooler at the time of this inspection. COS All TCS items were discarded. CA Monitoring of temps will increase.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”In use scoops were found in the ingredient containers with the handles touching the food product at the time of this inspection. COS scoops were removed. CA Proper storage of in use utensils will be retaught.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”A96October 3, 20232 violations
Inspectors recorded 2 violations involving facility upkeep.
ROP fish was found thawing in the sealed package in the WI at the time of this inspection. COS Fish was discarded CA Chef reeducated staff on proper way of thawing ROP fish.
−3 points · Cited as “511-6-1.04(6)(c) - thawing (c)”Hood filters were found damaged and missing at the time of this inspection. CA Chef noted to contact engineering to repair filters.
−1 point · Cited as “511-6-1.05(2)(n) - exhaust ventilation hood systems, designed to prevent grease or condensation from dripping on food/equipment (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-063-000489. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.