Georgia › Greene County › Union Point
CJ's Barbeque
1031 DOGWOOD RD , UNION POINT, GA 30669 · Health inspection record from Georgia Department of Public Health
Most recent inspection (March 20, 2025): Inspectors recorded 8 violations, 3 of them critical, involving cleaning & sanitizing, handwashing & hygiene and management & training.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
C79March 20, 20258 violations
Inspectors recorded 8 violations, 3 of them critical, involving cleaning & sanitizing, handwashing & hygiene and management & training.
The IGLOO cooler used to store ice was observed with black patches and slime mold-like substances. Ensure food surfaces and ice bins are clean and sanitized frequently to prevent mold accumulation.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed a grocery bag in the reach-in cooler used as a container.
−1 point · Cited as “511-6-1.05(1)(a) - materials, general requirements (p, c)”Kitchen hand sink stacked with onion bag, lids, and utensils. CA Ensure hand hand-washing sink is cleaned and accessible. COS: Person in charge, clear the Handwashing sink.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Current posed CFSM certificate for Wanchella Jackson expired 1/2023. The person in charge informed the health authority that they will no longer have anyone taking the certification test since they are closing the business. PIC was informed that every facility is required to have a CFSM manager and a CFSM certificate posted.
−4 points · Cited as “null”Current inspection report not posted.
−1 point · Cited as “null”The IGLOO cooler used for ice is not commercial-grade equipment.
−1 point · Cited as “511-6-1.05(2)(a) - equipment and utensils, constructed of durable materials (c)”Observed exterior surfaces of equipment with accumulations of grease, oils and food debris. Need to clean at a frequency to prevent accumulations.
−1 point · Cited as “null”Observed accumulations of debris on the floor of the kitchen. Observed damaged floors behind the counter, in the kitchen. Observed grease and dust buildup on kitchen vents. Repair and clean surfaces to provide a smooth, non-absorbent, and easily cleanable facility.
−1 point · Cited as “null”This inspection deducted 21 points, but only 17 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
B87September 26, 20245 violations
Inspectors recorded 5 violations, 1 of them critical, involving handwashing & hygiene, management & training and cleaning & sanitizing.
Kitchen hand sink stacked with soiled utensils, dishes and equipment. Sink cleaned and made accessible.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Current posed CFSM certificate for Wanchella Jackson expired 1/2023. Informed by PIC she has received new certificate, but it is not posted. Provided email. lease email me copy of new certificate and post in store by 10/6/24.
−4 points · Cited as “null”Observed exterior surfaces of equipment with accumulations of grease, oils and food debris. Need to clean at a frequency to prevent accumulations. Complete by 10/6/24.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”No covered trash receptacle observed in unisex restroom for staff. Provide covered waste can by 10/6/24.
−1 point · Cited as “511-6-1.06(5)(h) - toilet room receptacle, covered (c)”Observed accumulations of debris on floor of kitchen. Observed damaged floors behind counter, in kitchen and in restroom. Observed grease + dust build up on kitchen vents. Repair and clan surfaces to provide a smooth, non-absorbent and easily cleanable facility by 10/6/24.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”B88January 19, 202411 violations
Inspectors recorded 11 violations, 3 of them critical, involving temperature control, management & training and cleaning & sanitizing.
Observed coleslaw, salmon mix were hold in the reach in cooler(middle) exceeded 7 days. Corrective action: Ready to eat and time/temperature control for safety food shall not kept exceed 7 days. Corrected on-site: The coleslaw and the salmon mix were discarded.
−4 points · Cited as “511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)”Observed Food safety Manager certification (CSFM) posted but expired since 1/23.
−4 points · Cited as “511-6-1.03(3)(c) - certification documentation (pf)”Observed coleslaw, salmon mix were not marked with the discard date. observed meat stew not marked with the date it was prepared and when it must be discarded. Corrective action: Ready to eat food, time/temperature control for safety food prepared and held in the food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed sold or discarded when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. Corrected on-site: Salmon mix, coleslaw and the meat stew were discarded.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Multiple non-commercial reach-ins, warmers, and microwaves in establishment.
−1 point · Cited as “null”Vent hood has heavy grease buildup.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”Multiple areas of painted concrete walls in kitchen.
−1 point · Cited as “511-6-1.07(1)(a) - indoor materials (c)”Rubber wall base separating from wall in kitchen.
−1 point · Cited as “511-6-1.07(2)(c) - floor and wall junctures, coved, & enclosed or sealed, water-flushed floors provided with drains & graded to drain (c)”Linoleum floor kitchen and front counter area heavy stained and poor repair.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Heavy grease builds up on floor next to fryer.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Vent hood not adequate - excessive grease buildup on ceiling.
−1 point · Cited as “511-6-1.05(3)(d) - ventilation hood system, adequacy, adequate to prevent grease & condensation build-up (c)”Vent hood not preventing smoke build up in establishment when cooking occurs.
−1 point · Cited as “511-6-1.07(3)(g) - mechanical ventilation, sufficient capacity to prevent buildup of heat, steam, smoke, fumes & odors (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 6615.. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.