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Friends Jefferson Grill

30 SYCAMORE ST , JEFFERSON, GA 30549 · Health inspection record from Georgia Department of Public Health

A
90 / 100 · Excellent
Last inspected July 20, 2026
2 inspections on record · average score 93

Most recent inspection (July 20, 2026): Inspectors recorded 2 violations, 1 of them critical, involving temperature control and cleaning & sanitizing.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A90July 20, 20262 violations

Inspectors recorded 2 violations, 1 of them critical, involving temperature control and cleaning & sanitizing.

CriticalCorrected on siteProper cold holding temperatures.

Observed ranch and blue cheese cold holding in front sauce cooler make table above 41F. Corrective Action (CA): Person in charge (PIC) instructed to ensure all time/temperature control for safety (TCS) items are cold holding at 41F or below. Affected sauces discarded. COS.

−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”
RoutineFood and nonfood-contact surfaces cleanable, properly designed, constructed, and used.

Observed front sauce make table unable to cold hold at 41F or below. PIC instructed to not use the until until it is verified to be operating correctly by a certified technician.

−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”
A95January 14, 20263 violations

Inspectors recorded 3 violations, 1 of them critical, involving temperature control, menu & labeling and management & training.

Critical (supporting)Warewashing facilities: installed, maintained, used; test strips.

Observed chlorine sanitizer test strips currently expired.

−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”
RoutineFood properly labeled; original container.

Establishment does not have written notification declaring which major food allergens that are handled.

−3 points · Cited as “511-6-1.04(7)(d) - other forms of information (c)”
RoutineCorrected on siteIn-use utensils: properly stored.

Observed cup used as a scoop in dry goods. Person in charge removed cup.

−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-078-000004. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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