Georgia › Johnson County › Wrightsville
JOHNSON COUNTY ELEMENTARY SCHOOL
2160 W ELM ST , WRIGHTSVILLE, GA 31096 · Health inspection record from Georgia Department of Public Health
Most recent inspection (October 21, 2026): Inspectors recorded 2 violations, 1 of them critical, involving handwashing & hygiene and food storage.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A93October 21, 20262 violations
Inspectors recorded 2 violations, 1 of them critical, involving handwashing & hygiene and food storage.
Observed broken soap container sitting on side and down in handwash sink in rear of kitchen. The sink is rarely used per CFSM however, no handwash sink shall be blocked and or used for any other purpose other than handwashing.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Bulk Food Storage containers were observed without proper labels. Bulk storage items need to be labeled with common names of food.
−3 points · Cited as “511-6-1.04(4)(d) - food storage containers identified with common name of food (c)”A96April 27, 20262 violations
Inspectors recorded 2 violations, 1 of them critical, involving pest control and handwashing & hygiene.
Observed live mice under 3 compartment dish sink in main kitchen. The presecne of rodents and pest shall be controlled to minimize their presence.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”Inspection Report was not posted for public display at time of inspection. Inspection needs to be posted for public viewing at all times.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”B87October 1, 20253 violations
Inspectors recorded 3 violations, 2 of them critical, involving temperature control and cleaning & sanitizing.
Observed Sweet potatoes sitting on service line in individual cups, sitting away from the hot hold area of the line. Sweet potatoes temped at 96, 94 degrees and in the hot hold stand up unit they were 122 degrees. COS Reheats all sweet potatoes up to 167 degrees. after completeing inspection PIC then goes to inform me about using Time as control for food items. However, The procedure had not been reviewed by Health Department, it was not done correctly nor was the label system in place on the food products using time as control.
−9 points · Cited as “511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)”Sanitizing test strips to test the concentration of chlorine and quatz were all observed expired; must have test strips for each chemical used to sanitize food contact surfaces.
−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”Observed wet wipe cloths sitting on several food prep surfaces. Wet wiping cloth need to be stored in sanitizing solution between uses.
−3 points · Cited as “null”A90May 12, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control and handwashing & hygiene.
Cooling process from prepping salad to serve salad is not occurring. Observed staff prepping and then directly start to put on Cold hold serving line. I discussed with CFSM that once a salad is prepped how it needs to cool back down to 41 degrees or below, prior to service. COS she placed all prepped salads on roll cart and placed them in freezer to cool prior to service.
−9 points · Cited as “511-6-1.04(6)(d) - cooling (p)”Inspection Report was not posted for public display at time of inspection. Inspection needs to be posted for public viewing at all times. COS finally found Inspection to post.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”A100November 20, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
A96May 8, 20242 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control and facility upkeep.
Observed no thermometers in the walk in cooler which we do not go by. Thermometers need to be hanging or placed in all cold hold units and hot hold units. Place them in units as required.
−3 points · Cited as “511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)”Observed lights in Walk in cooler not working, also observed light above stove out. Bulbs need to be replaced as needed and in working order.
−1 point · Cited as “511-6-1.07(3)(f) - lighting intensity, adequate in food prep, storage & service areas (c)”A97November 1, 20231 violation
Inspectors recorded 1 violation involving food-safety requirements.
Improper thawing technique observed packaged ham sitting in water in thaw sink. Meal being thawed needs to be in bowl or pan with water and water needs to be trickling while thawing meat products.
−3 points · Cited as “511-6-1.04(6)(c) - thawing (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 83003. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.