Georgia › Johnson County › Wrightsville
JOHNSON COUNTY HIGH & MIDDLE SCHOOL
150 TROJAN WAY , WRIGHTSVILLE, GA 31096 · Health inspection record from Georgia Department of Public Health
Most recent inspection (October 21, 2026): Inspectors recorded 3 violations, 1 of them critical, involving temperature control, food storage and cleaning & sanitizing.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A93October 21, 20263 violations
Inspectors recorded 3 violations, 1 of them critical, involving temperature control, food storage and cleaning & sanitizing.
Thermometers were not observed in several stand up hot hold and cold hold units. C. action : all cold hold and hot hold units need proper thermometers correctly placed in each unit to ensure that the units are maintaining correct temp control.
−3 points · Cited as “511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)”Bulk food storage container were observed without proper labels. Bulk food storage containers need to be properly labeled with common name of food.
−3 points · Cited as “511-6-1.04(4)(d) - food storage containers identified with common name of food (c)”Observed heavy ice build up in walk in freezer running down back and wall and on food racks. Ice build up needs to be removed and unit needs to be cleaned and condensor needs to be fixed.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”B85April 27, 20264 violations
Inspectors recorded 4 violations, 2 of them critical, involving temperature control and cleaning & sanitizing.
Observed improper cold holding of large salad serving pan in service line 1. Both pans of salad were observed temping at 51 and 48 degrees CFSM corrected on site and discarded pans. All RTE Food Being Cold held must be at 41 degrees or below.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Bulk ice machine was observed with build up on interior shelf drop plate unit needs to be cleaned against buildup. Will recheck within 72 hours for follow up on corrective action.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed oil fryer lid sitting directly on floor. All equipment must be stored in designated locations a min 6 inches off floor. Items need to be washed and sanitized and properly stored on shelves etc to elevate them 6 inches off floor. Correct within 72 hours.
−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”Clean Drawer for utensil storage and other non food contact surfaces of equipment observed with residue and debris.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-8300107. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.