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187 N BRADFORD ST , WRIGHTSVILLE, GA 31096 · Health inspection record from Georgia Department of Public Health
Most recent inspection (April 15, 2026): Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing and facility upkeep.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A95April 15, 20262 violations
Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing and facility upkeep.
Upon inspection inside of drink machine nozzles built up. Also observed build up on ice machine nozzel. COS: Cleaned upon notifying.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Floors in dining room observed several loose and popping up. Floors need to be fixed and or replaced in a timely manner due to this being a tripping hazard for patrons.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A97December 1, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving plumbing & water and food storage.
Mop Sink observed leaking (constant running) at faucet. Faucet needs to be fixed against leaks and properly maintained against leaks. will recheck within 72 hours.
−2 points · Cited as “511-6-1.06(2)(r) - system maintained in good repair (p, c)”Observed 2 boxes of prewrapped cups sitting on floor in back room dry storage area all equipment needs to be six inches off floor. PIC had staff place boxes on storage rack shelves.
−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”A96June 2, 20252 violations
Inspectors recorded 2 violations involving plumbing & water and cleaning & sanitizing.
Sewer line plumbing pipe cap is missing from drain line where a ice Cream storage with water dip well used to be stationed. Sewer line needs a threaded cap put back on plumbing line.
−2 points · Cited as “511-6-1.06(3)(i)(j) - protective cover or device, for water inlet, outlet and hose; dedicated hose connection (c)”Good repairs and calibration walk in cooler and meat cold hold food prep cooler observed Ice running down walls and heavy on food storage racks. Food was removed from that general area but Ice build up still needs to be removed from wall, food storage racks and floors. Fix within 10 hrs.
−1 point · Cited as “511-6-1.05(6)(q)1&3 - good repair & calibration (c)”B85November 25, 20243 violations
Inspectors recorded 3 violations, 1 of them critical, involving temperature control, handwashing & hygiene and cleaning & sanitizing.
Food in wic preppd within last hr; however that which was prepped last night not maintaining proper chold temp of 41 def or below. All food just prepped was moved to freezer food which was observed out of temp from last night needs to be discarded. Same for food on meat ch. COS.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Staff being trained on site observed making sandwiches not wearing proper hat or hair restraints. When cooking or prepping food staff must wear proper hair restraints.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”Good repairs and calibration walk in cooler and meat cold hold food prep cooler observed not adequately maintaining proper cold hold unit of 41 deg f or below. Unit needs to be serviced properly to meet proper cold hold demands of 41 deg f below. Fix within 72 hrs.
−1 point · Cited as “511-6-1.05(6)(q)1&3 - good repair & calibration (c)”A90March 25, 20242 violations
Inspectors recorded 2 violations involving temperature control.
EHS Observed CH Food Prep Line Middle Section not maintaining proper cold hold at 41 degrees or below. Temperatures ranged from spinach 48 degrees to mozzarella at 52 degrees. Staff immediately discarded some food and placed other food in walk in freezer to rapidly cool. Also changed what the cooler would hold -- peppers olives onions and swapped units until it could be looked at by maintenance.
−9 points · Cited as “null”Observed dirty mop and brooms throughout back of kitchen sitting on florr items need to be stored hanging in mop sink area when not in use.
−1 point · Cited as “511-6-1.07(5)(f) - drying mops (c)”A100November 13, 2023No violations recorded
No individual violations are recorded for this inspection in the published data.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 08324. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.