Georgia › Laurens County › Dublin
Arby's 7239
2109 VETERANS BLVD , DUBLIN, GA 31021 · Health inspection record from Georgia Department of Public Health
Most recent inspection (June 15, 2026): Inspectors recorded 4 violations, 2 of them critical, involving temperature control, cleaning & sanitizing and facility upkeep.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B84June 15, 20264 violations
Inspectors recorded 4 violations, 2 of them critical, involving temperature control, cleaning & sanitizing and facility upkeep.
Multiple TCS items in the prep top cooler (see above) were cold holding above 41 degrees F.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Pink build up on dispensing part of bulk ice machine.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Grapes stored uncovered in walk in cooler. Nuts stored uncovered in walk in freezer. Peach cobbler roll stored uncovered in stand up freezer. Ice for drinks in ice bin stored uncovered.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Mold like substance on walls surrounding mop sink.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”B82November 18, 20253 violations
Inspectors recorded 3 violations, 2 of them critical, involving temperature control, cleaning & sanitizing and facility upkeep.
Brisket on the make line (48 deg f) and whipped cream in container on the counter top (62 deg f) were cold holding above 41 deg f.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Bucket of sanitizer stored above boxes of dipping sauce by the drive thru window.
−4 points · Cited as “511-6-1.07(6)(c) - storage, separation (p)”Observed two phones on the prep table.
−1 point · Cited as “511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)”This inspection deducted 18 points, but only 14 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
B87April 14, 20252 violations
Inspectors recorded 2 violations, 2 of them critical, involving temperature control and cleaning & sanitizing.
Meats on the make line, and whipped cream on counter top were above 41 deg f.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Buckets of sanitizer stored above condiment dipping sauce (BBQ).
−4 points · Cited as “511-6-1.07(6)(c) - storage, separation (p)”A96October 22, 20242 violations
Inspectors recorded 2 violations, 1 of them critical, involving pest control and facility upkeep.
Multiple flies throughout the facility.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”Observed an open employee drink on the prep table by the walk in cooler, and an open employee drink inside the walk in cooler, and an open employee drink inside the walk in cooler.
−1 point · Cited as “511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)”A90June 3, 20242 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control and garbage & waste.
TCS items cold holding on the cold line were above 41 deg f. All tcs food shall be maintained at 41 deg f or below; COS: Discarded during inspection.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Garbage can lid are open. All refuse lids shall be maintained closed.
−1 point · Cited as “511-6-1.06(5)(n) - covering receptacles (c)”A91November 30, 20233 violations
Inspectors recorded 3 violations, 1 of them critical, involving cleaning & sanitizing.
Observed black residue on the nozzles and dispenser of the soda machine by the drive thru window. Equipment food contact surfaces shall be clean to sight and touch. COS: Cleaned during inspection.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Wiping cloths held in sanitizer bucket without sanitizer. Cloths held in 0 ppm concentration. Cloth in use shall be held between uses in a chemical sanitizer at a concentration specified under DPH Rule 511-6-1-.05(6)(n).
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”Mop head resting on floor, not air drying properly. After use, mops shall be placed in a position that allows them to air dry without soiling walls, equipment, or supplies.
−1 point · Cited as “511-6-1.07(5)(f) - drying mops (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-087-000291. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.