Georgia › Laurens County › Dublin
Mama P's Kitchen
1303 TELFAIR ST , DUBLIN, GA 31021 · Health inspection record from Georgia Department of Public Health
Most recent inspection (May 7, 2026): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100May 7, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A100November 13, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A91April 23, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Container of veggies that started cooling at 1130 was temped at 100 deg f at 300;.
−9 points · Cited as “511-6-1.04(6)(d) - cooling (p)”A91December 4, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Temperature control for safety food in the walk in cooler cold holding had temps above 41 deg f.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”A95June 12, 20242 violations
Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing and handwashing & hygiene.
Sanitizer compartment sanitizer had a concentration of 300 ppm. Chemical sanitizers solutions generated on site and applied to food contact surfaces shall meet requirements in 40 CFR 180.940 food contact surface sanitizing solution; COS: Remade.
−4 points · Cited as “511-6-1.07(6)(g) - chemical sanitizers, criteria (p)”No inspection report posted. The most current inspection report shall always be posted.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”A91November 30, 20231 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Chicken hot holding had temps below 135 deg f. All tcs food hot holding shall be maintained at temps of 135 deg f or above. Reheated during inspection.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-087-000290. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.